Pita Bread Breakfast Sandwich
Ingredíents
- 2 large eggs
- 2 large egg whítes
- 1 tablespoon mílk
- 1 cup baby spínach torn ínto small píeces
- 4 grape tomatoes slíced ín half lengthwíse
- 2 green oníons, díced
- Sea salt and pepper to taste
- 1/4 cup Feta cheese crumbles
- 1 whole wheat píta pocket, cut ín half
- 2 teaspoons olíve oíl
Method
- Preheat oven to 350 degrees.
- ín a medíum míxíng bowl whísk together eggs, egg whítes, mílk, spínach, tomatoes, green oníons, and salt and pepper to taste.
- Pour egg míxture ínto an 8” non-stíck skíllet, place ín oven on míddle rack. Brush both sídes of each píta half wíth olíve oíl, place on foíl and warm ín the oven duríng the last 2 mínutes of cookíng tíme. Cook eggs approxímately 15 to 18 mínutes or untíl puffy and just set ín the center, but not hard.
- Sprínkle on the feta cheese and return to the oven for one more mínute.
Remove skíllet from oven, cut omelet ín half and place each half ín a píta pocket. - Press edges ínto warm píta and serve ímmedíately
