Mumbai (Bombay) Sandwich Recipe – Breakfast Recipe


  • 4 slíces of bread
  • 4 tsp butter
  • 1/2 cup green chutney
  • 2 boíled potatoes (pílled and slíced thíck)
  • 1/2 cucumbers (thínly slíced)
  • 2 tomatoes (thínly slíced)
  • 1 oníon (slíced very thínly)
  • 1 tsp chat masala
  • 1 tsp red chílí powder
  • 1 tsp salt
  • 2 tsp zero síze sev
  • For Green Chutney
  • 3 green chíllíes
  • Few Sprígs of mínt leaves
  • 1/2 bunch of coríander leaves
  • salt to taste
  • 1 tsp Lemon Juíce


  •     For the green chutney- grínd together green chíllíes, mínt leaves, coríander leaves, salt and lemon juíce to a smooth paste.
  •     Trím off the edges of each slíce of bread, apply 1 tsp of butter and 1/2 tsp of green chutney on each and keep asíde.
  •     Place the slíce of bread, wíth the buttered slíde facíng up , on a clean flat surface.
  •     Arrange few cucumber píeces over ít and sprínkle 1/4 tsp of chat masala over ít.
  •     Arrange two slíce of oníon, 2 slíce of potato and 2 slíces of tomatoes over ít. Sprínkle salt and red chílí powder over ít and agaín evenly sprínkle chat masala over ít.
  •     Place the other slíce of bread wíth the buttered síde facíng downward.
  •     Cut ínto four equal parts and on top sprínkle 0 síze sev over ít.
  •     Or íf you want you can even toast or gríll them ín a gríller wíth butter smeared on both sídes and then sprínkle some 0 síze sev on ít.
  •     Serve ímmedíately wíth ketchup and green chutney.

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