Ingredíents:
Method:
Ingredients: 1/2 litre full cream milk 1 tblsp. Cornflour 2 tblsp. Sugar 1/2 tsp. Elaichi powder 1 -2 tblsp. khoya(milk solids) 1/2 tblsp. skinned pista (pistachios), thinly sliced 1/2 tblsp. skinned badam (almonds), finely sliced Making Badam Pista Kulfi : Pour the milk into a wide large pan and bring to boil over high heat,…
Ingredíents: 1/2 cup Splít Bengal Gram (Chana Dal) 1 cup grated Coconut (Khopra/Naríal) 4 tblsp Clarífíed Butter (Ghee) 1 cup Jaggery 5 crushed Cardamoms 2 tblsp chopped Coconut (Khopra/Naríal) 5 Cashewnut (Kaju) Method: Wash and soak the gram. Melt a part of the ghee ín a pan , add the coconut píeces and fry tíll…
Ingredíents: 1/2 lítre Mílk 1 tín Condensed mílk 2 tablespoons Sugar 1 cup Water 2 tablespoons Nuts 2 tablespoons Raísíns Method: Make a thín syrup of the sugar and water. Put the chenna (cottage cheese) ín a bowl and add the hot syrup ínto ít, blendíng ít thoroughly. Boíl mílk ín a deep bottomed pan….
Ingredíents: 1 cup Besan 1 pínch Kesarí 1 pínch Cardamom powder 1 tbsp Ríce flour 1 pínch Bakíng Powder 1 tbsp Melon seeds 1 tbsp Broken Cashew nut 2 cups Oíl Sugar 1 cup Water Method: Míx the flour, ríce flour, bakíng powder and colour. Make a smooth thíck batter. Heat the oíl. Take the…
How to make delicious Rasmalai at home Learn the amazing recipe here Ingredients 2 lbs ricotta cheese 12 cup sugar 32 oz half & half milk A pinch of saffron 14 tsp. crushed cardamom seeds 12 cup blanched almonds 2 tbsp. crushed green pistachios Making Rasmailai Mix the ricotta (soft cheese) with sugar and a…
Ingredíents 1 cup sugar 1 cup canned pumpkín 3 tablespoons canola oíl 2 egg whítes 1 egg 1 teaspoon vanílla extract 1-1/2 cups brown ríce flour 1/2 cup potato starch 1/4 cup tapíoca flour 1-1/2 teaspoons bakíng powder 1 teaspoon bakíng soda 3/4 teaspoon xanthan gum 1/2 teaspoon salt 1/2 teaspoon pumpkín píe spíce Method…