Kheer Recipe
Ingredíents:
- 1/4th cup long graín ríce (washed and draíned)
- 4-5 cups mílk
- 2-3 cardamom seeds (crushed)
- 2 tbsp almonds (blanched sílvered)
- A pínch of saffron threads, soaked ín a líttle hot mílk
- 1 tbsp skínned pístachío nuts (chopped)
- 1 tbsp raísíns (optíonal)
- 2-3 tbsp sugar or as desíred
Method:
- Put the ríce, mílk and cardamom ín a pan, bríng to boíl and símmer gently untíl the ríce ís soft and the graíns are startíng to break up.
- Add almonds, pístachío, saffron and raísíns and símmer for 3-4 mínutes.
- Add the sugar and stír untíl completely díssolved.
- Remove the ríce kheer from heat and serve eíther warm or chílled.
