Slow Cooker Peach Cobbler
Looking for an appetizing and effortless dessert? You’ll be delighted by this slow cooker peach cobbler!
With succulent peaches, a buttery crust, and warm spices, it’s the ideal treat for any gathering.
Plus, using your slow cooker means you can prepare it and let it cook to perfection while you do other things.
Get ready to savor a sweet, comforting dessert that will have everyone wanting more.
Origins
Trace the history and cultural significance of slow cooker peach cobbler and you’ll find its roots in the southern United States. Peaches are plentiful in the region, while the slow cooker, also known as a Crock-Pot, has been a kitchen staple since the 1970s.
Dating back to the 19th century, peach cobbler has been a favorite dessert in the South. Its combination of sweet, juicy peaches and a buttery, cinnamony crust is hard to resist.
The slow cooker method allows flavors to blend together, creating a tender and flavorful cobbler that’s suitable for any event.
Ingredients for Slow Cooker Peach Cobbler
-4 cups fresh or frozen peaches (peeled and sliced)
-1/2 cup all-purpose flour
-1 cup granulated sugar
-1 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-1/2 cup butter (melted)
-1 tablespoon lemon juice
-1/2 teaspoon almond extract
-1/2 cup quick cooking oats
-1/2 cup chopped walnuts (or other nuts, optional)
-1/2 cup brown sugar
-Vanilla ice cream (for serving, optional)
Instructions
Start prepping the peaches by slicing and removing the pits.
To make a delicious slow cooker peach cobbler, mix together flour, sugar, baking powder, and salt in a bowl.
Add milk and melted butter to the dry mixture, stirring until blended.
Pour the batter into a greased slow cooker.
Place the sliced peaches on top of the batter.
Sprinkle brown sugar and cinnamon over the peaches.
Cover the slow cooker and cook on high for 2 to 3 hours, or on low for 4 to 6 hours, until golden brown and bubbly.
Serve warm with a scoop of vanilla ice cream for a scrumptious dessert.
With just a few steps, you can enjoy a warm and comforting peach cobbler that’s sure to please your sweet tooth.
Tips for Cooking
Cook the slow cooker peach cobbler with these helpful tips. To make sure it turns out delicious and perfectly cooked, keep the following guidance in mind:
| Tip | Explanation |
|---|---|
| Use fresh peaches | Fresh peaches offer the best flavor and texture for your cobbler. Refrain from using canned peaches, as they could become mushy during the lengthy cooking process. |
| Adjust the sweetness | Sample the peaches before adding sugar to gauge their natural sweetness. If they are already sweet, reduce the amount of sugar. |
| Add cornstarch to thicken | To create a thick and gooey filling, mix some cornstarch with the peach mixture before pouring it into the slow cooker. This will prevent a watery consistency. |
| Serve with ice cream | A scoop of vanilla ice cream on top of the warm peach cobbler adds a pleasant contrast of temperatures and flavors. It’s the ideal finishing touch to this comforting dessert. |
Final Thoughts
To end your slow cooker peach cobbler journey, think of the following.
Primarily, make sure to use ripe and juicy peaches for the best flavor and texture.
Spice up your cobbler by adding cinnamon or nutmeg for a cozy touch.
Layer the ingredients properly, with the peaches on the bottom and the cake mix on top for even cooking.
As the size and model of your slow cooker can affect cooking times, check for doneness often.
To top it off, serve your peach cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful finish.
Enjoy your homemade slow cooker peach cobbler and savor every bite!
Frequently Asked Questions
Can I Use Frozen Peaches Instead of Fresh Ones for the Slow Cooker Peach Cobbler?
Yes, you can definitely use frozen peaches instead of fresh ones for the slow cooker peach cobbler. Just ensure to thaw them before using and adjust the cooking time as needed.
How Long Does the Slow Cooker Peach Cobbler Stay Fresh if Stored in the Refrigerator?
When stored in the refrigerator, the slow cooker peach cobbler can remain fresh for about 3-4 days. To keep it tasting its best, be sure to cover it securely.
Can I Substitute the All-Purpose Flour With Gluten-Free Flour for a Gluten-Free Version of the Slow Cooker Peach Cobbler?
Yes, it is possible to make a gluten-free version of the slow cooker peach cobbler. Simply substitute the all-purpose flour with gluten-free flour. This will make the recipe suitable for those with gluten sensitivities or other dietary restrictions.
Is It Possible to Make the Slow Cooker Peach Cobbler Vegan by Using Plant-Based Substitutes for Butter and Milk?
Yes, it’s possible to create a vegan version of the slow cooker peach cobbler. Substitutes for butter and milk can be used to make this dessert dairy-free. Following a few simple steps can help you achieve a delicious vegan version of this dessert.
Can I Add Other Fruits Like Berries or Apples to the Slow Cooker Peach Cobbler Recipe?
Yes, you are able to incorporate other fruits such as berries and apples into the slow cooker peach cobbler recipe. This will lend an exciting flavor to the cobbler and also provide more variety in the dessert.
