An image capturing the tantalizing aroma of Slow Cooker Thai Peanut Chicken: succulent chicken thighs, bathed in a rich and creamy peanut sauce, adorned with vibrant cilantro leaves, and served alongside a bed of fluffy jasmine rice

Slow Cooker Thai Peanut Chicken

Tired of spending hours in the kitchen for a flavorful meal? Slow cooker Thai peanut chicken is the perfect solution.

Combining tender chicken, creamy peanut sauce, and aromatic spices, this dish is sure to tantalize your taste buds.

All you have to do is throw all the ingredients into your slow cooker and let it simmer for hours.

When you come home, you’ll be welcomed by the delicious aroma of Thai cuisine.

So get your slow cooker ready and enjoy the authentic flavors of Thailand without all the hassle.


Tracing its roots back to the unique flavors of Thai cuisine, Slow Cooker Thai Peanut Chicken is a delicious fusion of different cultural influences.

The use of peanuts as an ingredient in Thai cooking is said to be a result of the Chinese influence, and when combined with coconut milk and chili peppers, it creates a flavor profile that’s truly one of a kind.

Slow cooking the chicken allows the flavors to meld together, enhancing the juiciness and tenderness of the meat.

It’s a perfect balance of sweet, salty, sour, and spicy elements, making it a satisfying and tantalizing dish.

Ingredients for Slow Cooker Thai Peanut Chicken

-1.5 pounds boneless, skinless chicken breasts
-1/4 cup creamy peanut butter
-1/4 cup low sodium soy sauce
-3 tablespoons honey
-2 cloves garlic, minced
-1/2 teaspoon ground ginger
-1/4 teaspoon cayenne pepper
-1/4 cup water
-Chopped peanuts, for garnish
-Fresh cilantro, for garnish
-Rice or quinoa, for serving


Gather all the ingredients for Slow Cooker Thai Peanut Chicken and you’re ready to start. Here are the steps to prepare a delicious and flavorful dish:

  • Put chicken breasts, coconut milk, chicken broth, soy sauce, lime juice, peanut butter, honey, garlic, ginger, and red curry paste in a slow cooker.
  • Stir until everything is combined and the chicken is coated.

Cover the slow cooker and cook on low heat for 4-6 hours or high heat for 2-3 hours, until the chicken is tender and cooked through.

  • Take the chicken out of the slow cooker and shred using two forks.
  • Add the shredded chicken back to the slow cooker and stir to combine with the sauce.

Serve your Slow Cooker Thai Peanut Chicken over rice or noodles, topped with chopped peanuts and cilantro.

Tips for Cooking

When making Slow Cooker Thai Peanut Chicken, there are some helpful tips to keep in mind. These tips will help to ensure that your dish is packed with flavor.

Firstly, use boneless, skinless chicken thighs for this recipe. They are more tender and flavorful than chicken breasts, and they hold up well in the slow cooker.

Secondly, it is important to brown the chicken before adding it to the slow cooker. This step helps to seal in the juices and adds a nice caramelized flavor to the dish.

Finally, adjust the seasonings according to your taste preferences. If you like it spicier, add more red pepper flakes. If you prefer it sweeter, increase the amount of honey. Remember, cooking is all about personalization and making the dish your own. So, feel free to experiment and have fun with it!

Tips for Cooking Slow Cooker Thai Peanut Chicken
1. Use boneless, skinless chicken thighs
2. Brown the chicken before adding to the slow cooker
3. Adjust seasonings according to taste

Final Thoughts

Preparing a delicious and customized Slow Cooker Thai Peanut Chicken is easy when you keep these tips in mind.

  • Marinate the chicken for at least 30 minutes to infuse it with the bold flavors of the Thai peanut sauce, creating a more tender and flavorful meat.

  • Adjust the spice level by adding more or less red curry paste, depending on your preference.

  • Don’t forget to garnish your dish with fresh cilantro and crushed peanuts for an added crunch and burst of freshness.

With these tips, you’ll create a Slow Cooker Thai Peanut Chicken that will tantalize your taste buds and leave you wanting more.


Frequently Asked Questions

Can I Use a Different Protein Instead of Chicken, Like Tofu or Shrimp?

Yes, you can substitute chicken with tofu or shrimp. Just be mindful of the cooking time as it may vary from chicken.

Can I Substitute the Peanut Butter With Another Nut Butter?

Yes, it is possible to use another nut butter instead of peanut butter in the recipe. Select a nut butter with a consistency and taste that is similar to peanut butter, such as almond or cashew butter.

Can I Make This Recipe in an Instant Pot Instead of a Slow Cooker?

Yes, you can make this recipe in an instant pot instead of a slow cooker. It will cook quicker, so be sure to adjust the cooking time. Enjoy your Instant Pot Thai Peanut Chicken!

Can I Freeze the Leftovers of This Dish?

Yes, you can certainly freeze the leftovers of this dish. It’s a great way to save time and have a delicious meal ready to go whenever you need it. Make sure to store it safely in airtight containers or freezer bags. To ensure the best quality, try to eat it within 2-3 months. Enjoy!

Can I Use Low-Sodium Soy Sauce Instead of Regular Soy Sauce?

Yes, you can substitute low-sodium soy sauce for regular soy sauce. This will still add flavor to your dish, but it will contain less sodium. You can confidently make this switch.

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