an inviting scene of a creamy butternut squash risotto simmering in a slow cooker

Slow Cooker Butternut Squash Risotto

Craving a creamy and delicious risotto, but don’t have the time to stand over the stove? Look no further! With this amazing slow cooker butternut squash risotto recipe, you can enjoy a comforting meal without all the hassle.

All you need to do is toss the ingredients into your slow cooker and let it work its magic. A few hours later, you’ll have a mouthwatering dish that will satisfy your taste buds.

So go ahead, give it a try and indulge in the ultimate comfort food.


The concept of slow cooker butternut squash risotto has its roots in Italy, the birthplace of risotto. For centuries, Italians have been savoring this creamy and comforting dish.

Recently, the slow cooker method has gained traction as a way to cook this meal with minimal effort. All one needs to do is to dump the ingredients in the slow cooker and let it work its magic.

This combination of butternut squash and risotto has become a popular meal among busy individuals. Whether you’re a fan of Italian cuisine or just looking for an easy and flavorful meal, slow cooker butternut squash risotto is a must-try dish.

Ingredients Slow Cooker Butternut Squash Risotto

-2 tablespoons olive oil
-2 cloves garlic, minced
-1 onion, diced
-1 butternut squash, peeled and diced
-1 cup arborio rice
-3 cups vegetable or chicken stock
-1/2 cup white wine
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground cinnamon
-Salt and pepper, to taste
-2 tablespoons butter
-1/4 cup grated Parmesan cheese
-1/4 cup chopped fresh parsley, for garnish (optional)


Start by getting your ingredients ready for the slow cooker butternut squash risotto. Here are the steps to take:

  1. Peel and cut the butternut squash into small cubes. Put aside.

  2. In a skillet, melt butter on medium heat. Add chopped onions and garlic, and sauté until they become soft and fragrant.

  3. Place the cooked onions and garlic into the slow cooker. Add Arborio rice, vegetable broth, thyme, salt, and pepper. Mix thoroughly.

  4. Gently mix in the diced butternut squash, making sure it’s distributed evenly in the mixture.

  5. Cover the slow cooker and cook on low heat for 2-3 hours, or until the rice is tender and the butternut squash is cooked through.

  6. Once cooked, stir in grated Parmesan cheese and chopped fresh parsley.

  7. Serve the slow cooker butternut squash risotto hot and enjoy its creamy and comforting flavors.

Tips for Cooking

  1. If you want to prepare a slow cooker butternut squash risotto that will be a hit with your family and friends, these tips are sure to help.

Here are some essential tips to keep in mind when making this delicious dish in your slow cooker:

Tip Description
Use Arborio rice The high starch content of Arborio rice is key for a creamy texture.
Sauté the vegetables Sautéing the onions and garlic before adding them to the slow cooker will enhance their flavor.
Add the liquid gradually Pouring the broth into the slow cooker in stages allows the rice to absorb it evenly for a perfect consistency.
Stir occasionally Stirring the risotto occasionally during cooking prevents it from sticking to the sides of the slow cooker.
Adjust cooking time if needed Depending on your slow cooker’s heat settings, you may need to adjust the cooking time to make sure the rice is cooked to perfection.

Final Thoughts

To create a delicious butternut squash risotto in your slow cooker, remember these steps.

Firstly, use Arborio rice as it’s ideal for this dish. Sauté the rice with onions and garlic to enhance the flavors.

Secondly, use vegetable broth instead of water, as it will bring more richness. Stirring the risotto occasionally will help release the starch and make it creamier.

Lastly, add the butternut squash towards the end of the cooking time to prevent it from becoming too mushy.

With these tips in mind, you’ll be able to enjoy a delicious and satisfying butternut squash risotto from your slow cooker.

Frequently Asked Questions

Can I Use a Different Type of Squash Instead of Butternut Squash?

Yes, it is possible to substitute a different type of squash for butternut squash. Why not try acorn or delicata squash to give the recipe a unique flavor? Have fun experimenting!

Can I Substitute the Arborio Rice With a Different Type of Rice?

Yes, you can swap out the arborio rice for another variety. Bear in mind that the texture and consistency of the risotto may differ, so select a rice that can absorb liquid effectively.

How Long Does It Take to Cook the Risotto in a Slow Cooker?

Cooking risotto in a slow cooker is a breeze – it takes just 2-3 hours. All you need to do is add the ingredients, set the timer, and let it work its magic. You don’t even need to keep stirring!

Can I Freeze the Leftovers of This Butternut Squash Risotto?

Yes, you can freeze the remaining butternut squash risotto. First, let it cool down completely before transferring it into an airtight container or a freezer bag. The risotto should stay fresh for up to 3 months.

Can I Add Other Vegetables to the Slow Cooker Butternut Squash Risotto?

Yes, you can customize the slow cooker butternut squash risotto by adding additional vegetables. Simply chop them up and add them to the dish for more flavor and nutritional value.

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