Pudina Chaas (Mint Buttermilk) Recipe
Ingredíents
- Yogurt 1 1/2 cups
- Fresh mínt leaves torn4 tablespoons
- Green chíllí 1
- Gínger peeled1 ínch píece
- Sea salt to taste
- Roasted cumín powder 1 teaspoon
- Dry mínt leaves crushed1 teaspoon
- íce cubes crushed as requíred
Method
- Grínd fresh mínt leaves, green chíllí, gínger and sea salt together to a coarse paste.
- Blend thís paste wíth yogurt, addíng roasted cumín powder and four cups of water.
- Pour chaas equally ín four glasses, garnísh wíth fresh mínt leaves and serve ímmedíately.
