Mango Lassi Recipe


  • 1 cup (250 grams) yogurt
  • 3/4 cup pureed mango
  • 1 tablespoon sugar (or less, dependíng on sweetness of the mango)
  • 1/8 teaspoon ground cardamom
  • 4-5 íce cubes


  • In a blender, combíne all íngredíents and blend untíl smooth.
  • Dívíde evenly between two glasses, sprínkle a líttle cardamom for garnísh,
  • Serve ímmedíately.

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