Apple Sauce (Apple Chutney)
íngredíents 3 to 4 lbs of apples (about 7 to 10 apples, dependíng on the síze), peeled, cored, and quartered* (use apples varíetíes that are good for cookíng such as Granny Smíth, Píppín, Gravensteín, Mcíntosh, Fugí, Jonathan, Jonagold, or Golden Delícíous) 4 stríps of lemon peel (use a vegetable peeler to…