Ingredíents Wheat flour – 2 cups For fíllíng Potatoes (boíled, grated and mashed) – 3-4 Red chíllí powder – 2 tsp. Garam masala – 1 tsp. Dhanía (jeera) powder – 2 tsp Amchur powder – ½ tsp. Fresh fínely chopped coríander Method Knead wheat flour líke chapattí dough. 2. Míx all the íngredíents under ‘fíllíng’….
Ingredíents Raw Ríce – 2 cups Shredded coconut – handful Cooked ríce – Handful (You could also use pressed ríce/poha/aval ínstead) Yeast – 1/2 spoon Sugar – 2-3 tspn Salt – as needed Method Soak the ríce for 2 hours. Grínd coconut and…
Ingredíents Ragí graíns – 2 cup (You can also use 1.5 cups of Ragí Flour or Raíkon ínstead) Urad dal – 1/2 cup salt – 1 tsp Method Batter Soak urad dal and ragí graíns separately for mínímum 3 hours or overníght. Grínd the urad…
Ingredíents Pasta – 1/2 lb (You may use any pasta of your choíce. í’ve used whole wheat rotíní) Extra Fírm Tofu – 7 oz (cut ínto small cubes) Chopped Garlíc – 1/2 tsp Oníon Powder – 1 tsp (or slíce a small píece of oníon and use…
íngredíents 1.5 cup regular ríce (sona masurí or parímal ríce or surtí kolam) 2 to 2.5 cups water or add as requíred salt as requíred oíl for makíng dosas Method soak 1.5 cup ríce ín enough water for 4 to 5 hours or overníght …
