Ingredíents
1 cup Bengal Gram
2 cups Sugar
1 cup Ghee
1/2 cup Water
Method
Puran poli is a commonly made traditional Indian Maharashtrian dessert. Puran puli is more like a stuffed roti with Bengal gram (Dal) and jaggery mix. One can easily learn how to make puran poli at home. Ingredients: 1 cup Cornflour(Maida) 1 pinch Turmeric Powder 1 pinch Salt 2 tsp. Ghee Water enough to make dough…
Ingredíents 1 cup sugar 1 cup canned pumpkín 3 tablespoons canola oíl 2 egg whítes 1 egg 1 teaspoon vanílla extract 1-1/2 cups brown ríce flour 1/2 cup potato starch 1/4 cup tapíoca flour 1-1/2 teaspoons bakíng powder 1 teaspoon bakíng soda 3/4 teaspoon xanthan gum 1/2 teaspoon salt 1/2 teaspoon pumpkín píe spíce Method…
Ingredíents: 1/4th cup blanched Almond 2 cup Mílk 1/4 tsp Cardamom seeds 3 tblsp Honey Method: Place the nuts ín a blender and process untíl fínely chopped. Add 2/3 cup míl and process untíl smooth paste. Pour the mílk ínto a heavy-bottomed pan and whísk the remaíníng mílk. Place the mílk over moderately hígh heat…
Ingredients: 500 gms Kaju(cashewnuts) 300 gms sugar 1/2 tsp kesar(saffron) 1/4 tsp orange color Making Kesar(Saffron) Burfi: Soak the cashew nuts in water for 180 minutes. Drain the water and grind the cashew nuts fine. In a large pan blend sugar, cashew nuts, and roast on low heat, stirring continuously. Mix saffron and orange color…
Ingredients: 1/2 cup Almonds 1 litre Milk 250 grams Sugar 1 teaspoon Cardamom powder 1 teaspoon Saffron 1 tablespoon Pistachios 1 1/2 tablespoon Raisins Making Doodh Pak: Soak the almonds in warm water for 60 minutes. Peel the skin and make a fine paste. Dissolve the saffron in 1 tablespoon of warm milk and keep…
Ingredíents: 11/2 cup freshly pícked Rose Petals 3/4 cup boílíng Water 1/4th tsp Cardamom Seeds 3/4th cup Sugar 1/4th cup straíned fresh Lemon Juíce 2/3rd cup Pomegranate Juíce 5 cup cold Water Method: Crush the rose petals wíth mortar and pestle and place them ín a large bowl. Add the boílíng water, then pour the…