An image capturing the warm golden-brown molasses cookies, fresh out of the oven, with crackled sugary tops, revealing their soft, chewy centers

Molasses Cookies

Looking for a delicious sweet treat that will take you back to your childhood? Look no further than these mouthwatering molasses cookies. These cookies are made with a decadent blend of molasses, warm spices, and just the right amount of sweetness.

They are guaranteed to satisfy any sweet tooth. Pair them with a glass of milk or a steaming cup of tea for the perfect nostalgic indulgence.

So, put on your apron and get ready to whip up a batch of these irresistible cookies.


To understand the origins of Molasses Cookies, let’s delve into how these delightful treats came to be.

The history of Molasses Cookies can be traced back to the early days of American colonial times. The ingredients used in these cookies, such as molasses, spices, and flour, were readily available and affordable for the average household.

The use of molasses in baking can be attributed to the influence of African and Caribbean cuisines, where molasses was a common ingredient.

As time went on, Molasses Cookies became a popular treat during holidays and special occasions. The rich, sweet flavor of molasses combined with the warm spices created a cookie that was both comforting and delicious.

Today, Molasses Cookies continue to be enjoyed by people around the world as a classic and timeless treat.

Ingredients for Molasses Cookies

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 cup dark brown sugar, packed
  • 1 large egg
  • 1/4 cup molasses (unsulphured)
  • Granulated sugar, for rolling the cookies


  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

  2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves. Set aside.

  3. In a large bowl, cream the butter and brown sugar together until light and fluffy using an electric mixer. Beat in the egg and molasses until well combined.

  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  5. Roll the dough into small balls, about 1 to 1.5 inches in diameter. Roll each ball in granulated sugar to coat it completely.

  6. Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.

  7. Bake for 8 to 10 minutes, or until the cookies are just set around the edges but still soft in the center.

  8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Cooking

After following the previous instructions to bake your delicious Molasses Cookies, here are some helpful tips to ensure cooking success.

  1. Use parchment paper: Line your baking sheets with parchment paper to prevent the cookies from sticking and to make cleanup easier.

  2. Chill the dough: Before baking, refrigerate the dough for at least 30 minutes. This helps the cookies hold their shape and prevents spreading.

  3. Don’t overbake: Keep a close eye on the cookies while they’re in the oven. They should be slightly firm around the edges but still soft in the center. Overbaking can result in dry and crunchy cookies.

  4. Store properly: Once cooled, store the cookies in an airtight container to maintain their freshness and chewiness.

Final Thoughts

As you come to the end of the process of baking your delicious Molasses Cookies, it’s important to consider some key points to ensure a successful outcome.

Take a moment to appreciate the delightful aroma that fills your kitchen and the anticipation of biting into a soft, chewy cookie.

Reflect on the satisfaction of carefully following the recipe and measuring each ingredient precisely.

Remember the significance of allowing the dough to chill adequately, as this step contributes to the cookies’ texture and prevents excessive spreading.

Lastly, think about the joy these cookies will bring to your loved ones when they take their first bite.

By considering these important aspects, you can be confident that your Molasses Cookies will turn out perfectly, leaving everyone eager for more.

Happy baking!

Frequently Asked Questions

How Many Calories Are in a Serving of Molasses Cookies?

If you’re curious about the calorie content in a serving of molasses cookies, it varies based on the recipe and serving size. On average, a serving of molasses cookies contains approximately 150-200 calories.

Can I Substitute Molasses With Another Sweetener in This Recipe?

Yes, you can substitute molasses with another sweetener in this recipe. Keep in mind that the taste and texture might vary. You can experiment with honey, maple syrup, or brown sugar for similar results.

How Long Do Molasses Cookies Stay Fresh?

Molasses cookies can remain fresh for approximately one week if stored in an airtight container at room temperature. It is worth noting that they are most delightful when consumed within the initial few days to savor their optimal taste and texture.

Can I Freeze the Dough and Bake the Cookies Later?

Yes, it is possible to freeze the dough and bake the cookies later. This method allows you to enjoy freshly baked cookies at your convenience. To ensure the dough stays fresh, remember to store it in a sealed container or freezer bag.

Are Molasses Cookies Suitable for People With Gluten Allergies?

Yes, molasses cookies can be suitable for individuals with gluten allergies. They can be prepared using gluten-free flour and other substitutes to guarantee their safety for consumption.

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