An image that showcases a platter of golden-brown Coconut Almond Macaroons, delicately arranged in a pyramid shape

Coconut Almond Macaroons

Are you a fan of the irresistible combination of coconut and almonds?

Then prepare yourself for a delightful surprise with these mouthwatering coconut almond macaroons. Created using just a handful of basic ingredients, these cookies strike the perfect balance between chewiness and crispiness.

Let’s delve into the background of these delightful treats, provide you with an easy-to-follow recipe, and offer some handy tips and tricks to elevate their taste.

Brace yourself for the ultimate coconut almond indulgence!


To delve into the origins of coconut almond macaroons, let’s embark on a journey through time. These delectable treats have a long and fascinating history that stretches back centuries.

Picture yourself in the idyllic Caribbean, where coconuts and almonds flourish abundantly. It was in this tropical haven that the concept of coconut almond macaroons first emerged. The marriage of the almonds’ sweet, nutty essence with the smooth and creamy texture of coconut resulted in a heavenly dessert combination.

The resourceful locals began to experiment with these ingredients, eventually crafting the beloved recipe we cherish today. Over time, coconut almond macaroons transcended their Caribbean roots and gained global acclaim, captivating coconut and almond aficionados worldwide.


  • 1 1/2 cups shredded coconut: Provides the main texture and flavor of the macaroons.
  • 1/2 cup finely ground almonds: Adds a subtle nutty taste and enhances the overall richness of the cookies.
  • 1/2 cup sweetened condensed milk: Gives the macaroons a sweet and creamy consistency.
  • 1 teaspoon almond extract: Intensifies the almond flavor and complements the coconut perfectly.
  • 1/4 teaspoon salt: Balances the sweetness and enhances the other flavors in the macaroons.


First, preheat your oven to 325°F.

Once the oven is preheated, you can make delicious coconut almond macaroons with these easy steps:

  • In a large mixing bowl, combine shredded coconut, almond flour, sweetened condensed milk, almond extract, and a pinch of salt.

  • Mix all the ingredients together until well combined.

  • Using a cookie scoop or your hands, shape the mixture into small balls and place them onto a lined baking sheet.

  • Bake the macaroons in the preheated oven for about 15-20 minutes, or until they turn golden brown on the edges.

  • Once baked, remove the macaroons from the oven and let them cool completely before serving.

Enjoy these chewy and flavorful coconut almond macaroons as a sweet treat or a homemade gift for your loved ones.

Tips & Tricks

Now, let’s explore some helpful advice for making your coconut almond macaroons even more delicious. Here are some recommendations to ensure that your macaroons turn out perfectly every time:

  • Use fresh ingredients
  • Toast the coconut and almonds
  • Incorporate almond extract for flavor
  • Whip the egg whites until stiff peaks form
  • Chill the dough before baking

Using fresh ingredients is crucial for achieving the best flavor and texture. Toasting the coconut and almonds adds a delightful crunch and enhances their natural flavors. Adding a touch of almond extract brings out the nutty notes in the macaroons. Whip the egg whites until they form stiff peaks to create a light and airy texture. Lastly, chilling the dough before baking helps the macaroons hold their shape and prevents spreading.

Final Thoughts

To sum up, don’t forget to relish the delightful combination of coconut and almond flavors in your homemade macaroons. These treats are a perfect way to satisfy your sweet tooth while indulging in the unique blend of nutty and tropical tastes.

The coconut adds a creamy and slightly chewy texture, while the almond provides a subtle crunch and a touch of richness. Each bite bursts with flavor that will leave you wanting more.

Frequently Asked Questions

How Many Calories Are in Each Coconut Almond Macaroon?

Each coconut almond macaroon contains around 150 calories. These delectable treats combine the sweet coconut flavor with the nutty goodness of almonds. Feel free to indulge in these delicious morsels without any concerns about your calorie intake.

Can I Substitute the Almond Flour With Regular Flour?

Yes, it is possible to substitute almond flour with regular flour in the recipe. Keep in mind that the taste and texture may vary. Feel free to experiment and find the option that suits your preferences best.

Can I Use Sweetened Coconut Flakes Instead of Unsweetened?

Yes, you can use sweetened coconut flakes instead of unsweetened. It might impact the overall sweetness of the macaroons, so make sure to adjust the sugar accordingly.

How Long Do These Macaroons Stay Fresh?

They can stay fresh for approximately one week if kept in an airtight container at room temperature. It’s important to ensure they have cooled completely before storing to preserve their texture and flavor.

Can I Freeze These Macaroons for Later Use?

Yes, it is possible to freeze these macaroons for future use. It is important to store them in an airtight container or freezer bag to maintain their freshness. When you are ready to enjoy them, allow them to thaw at room temperature.

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