An image that showcases the golden-brown crust of freshly baked cinnamon raisin bread, adorned with plump raisins peeking through the swirls of fragrant cinnamon, evoking warmth and the irresistible aroma of homemade goodness

Cinnamon Raisin Bread

Love the warm, comforting aroma of freshly baked bread?

Then get ready to indulge in a slice of homemade goodness with this mouthwatering recipe for cinnamon raisin bread.

You’ll learn all the secrets to make this classic treat from scratch.

From the origins of the recipe to the key ingredients and step-by-step instructions, this article has got you covered.

So, put on your apron and let’s get baking!


To understand the origins of cinnamon raisin bread, it’s important to delve into its history during the Middle Ages. During this time, spices such as cinnamon held great value and were considered a lavish indulgence. Cinnamon, which was imported from the East, was sparingly used in various dishes.

However, it wasn’t until the Middle Ages that the delightful combination of sweet raisins and aromatic cinnamon gave rise to cinnamon raisin bread. This delectable treat quickly gained popularity, appealing to both the affluent and the common people. The bread was frequently baked in communal ovens and sold in local markets.

Even today, cinnamon raisin bread remains a cherished staple in many households, offering a delightful blend of flavors and evoking a sense of nostalgia.


  • 2 cups of all-purpose flour: This versatile ingredient will form the base of your bread, providing structure and texture.

  • 1/2 cup of granulated sugar: The sweetness of this ingredient will complement the warm flavors of cinnamon and raisins.

  • 2 teaspoons of baking powder: This leavening agent will help your bread rise and create a light and fluffy texture.

  • 1/2 teaspoon of salt: A pinch of salt will enhance the flavors of the other ingredients and balance the sweetness.

  • 1 cup of milk: This liquid will bind all the ingredients together and contribute to the moistness of your bread.


For making cinnamon raisin bread, start by preheating your oven to 350 degrees Fahrenheit. Once your oven is preheated, here are the steps to create a warm and delicious loaf of cinnamon raisin bread that will fill your home with an irresistible aroma:

  1. Mix together flour, sugar, salt, and yeast in a large bowl.
  2. In a separate bowl, combine warm milk, melted butter, and beaten eggs.
  3. Slowly add the wet ingredients to the dry ingredients, stirring until a dough forms.
  4. Fold in the raisins and cinnamon.
  5. Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl and let it rise for 1 hour.

Tips for Cooking

Achieve optimal results in your cinnamon raisin bread by ensuring proper oven temperature and kneading technique. First, preheat your oven to 350°F (175°C) to create the perfect baking environment. This temperature allows the bread to rise evenly while developing a golden crust. Next, knead the dough for at least 10 minutes until it becomes smooth and elastic. This process helps activate the gluten, giving the bread its desirable texture. To help you remember these essential tips, here’s a handy table:

Tips for Cooking Cinnamon Raisin Bread
1. Preheat oven to 350°F (175°C)
2. Knead dough for at least 10 minutes
3. Check oven temperature accuracy with a thermometer
4. Use a timer to avoid over or under baking
5. Let the bread cool completely before slicing

Final Thoughts

To ensure the best results with your cinnamon raisin bread, remember these final tips.

  • First, make sure you allow enough time for the dough to rise properly. This will help to create a light and fluffy texture.

  • Second, be careful not to overmix the dough when incorporating the raisins and cinnamon. Gently fold them in until just combined to prevent the bread from becoming tough.

  • Third, when shaping the dough into a loaf, make sure it’s evenly distributed in the pan to ensure even baking.

  • Lastly, keep an eye on the bread as it bakes, as ovens can vary in temperature. Insert a toothpick into the center of the loaf to check for doneness. Once it comes out clean, your delicious cinnamon raisin bread is ready to be enjoyed.

Frequently Asked Questions

Can I Substitute Regular Raisins With Golden Raisins in Cinnamon Raisin Bread?

Yes, you can use golden raisins instead of regular raisins in cinnamon raisin bread. Golden raisins will bring a slightly different flavor to the recipe, but they will still be a great substitute. Enjoy!

Can I Use a Bread Machine to Make Cinnamon Raisin Bread?

Yes, it is possible to make cinnamon raisin bread using a bread machine. The bread machine simplifies the process by mixing and kneading the dough for you, making it easy to enjoy homemade bread without much effort.

How Long Does Cinnamon Raisin Bread Stay Fresh?

Cinnamon raisin bread can stay fresh for approximately 3-4 days if stored properly. It is recommended to tightly wrap it in plastic or store it in an airtight container to preserve its freshness.

Can I Freeze Cinnamon Raisin Bread?

Yes, it is possible to freeze cinnamon raisin bread. Freezing is a great way to preserve its freshness and enjoy it later. To freeze, tightly wrap the bread in plastic wrap and place it in a freezer-safe bag.

How Can I Prevent the Raisins From Sinking to the Bottom of the Bread While Baking?

To prevent the raisins from sinking to the bottom of your bread while baking, coat them in flour before adding them to the batter. This will help them stay evenly distributed throughout the loaf.

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