An image capturing the delicate essence of Anise Tea Crescents: golden, crescent-shaped cookies dusted with powdered sugar, showcasing their flaky texture and fragrant aroma, alongside a steaming cup of anise-infused tea

Anise Tea Crescents

Looking to satisfy your sweet tooth with a unique twist? These anise tea crescents are the perfect treat for you. Made with a delicate blend of anise and tea, these crescents are bursting with flavor.

The recipe effortlessly guides you through the process, so grab your apron and get ready to bake these delectable treats that will leave you wanting more.


To understand how Anise Tea Crescents came to be, let’s explore the history of this delicious pastry.

The tale begins in the Mediterranean region, where anise seeds have been utilized for centuries in both cooking and medicine. These tiny, aromatic seeds were highly valued for their unique flavor and their ability to aid digestion. As trade routes expanded, the use of anise spread throughout Europe and eventually found its way into the realm of baking.

It’s believed that Anise Tea Crescents first originated in Austria during the 18th century, where they quickly became a beloved treat served alongside a cup of tea. The combination of the buttery pastry and the subtle licorice-like taste of anise created a one-of-a-kind and irresistible delight that continues to be cherished to this day.


  1. All-purpose flour: You’ll need 2 cups of all-purpose flour to create the base of the crescent dough. Make sure it’s fresh and sifted for the best results.
  2. Butter: You’ll need 1 cup of unsalted butter, softened at room temperature. The butter adds richness and helps create a tender texture in the crescents.
  3. Anise seeds: To infuse the crescents with a delightful anise flavor, you’ll need 1 tablespoon of anise seeds. These small seeds have a distinct licorice-like taste that enhances the overall flavor of the crescents.


Now that you have collected the necessary ingredients, let’s dive into the instructions for making these delectable Anise Tea Crescents.

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, sugar, anise seeds, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  3. Gradually add the milk and mix until the dough comes together. It should be soft and slightly sticky.
  4. On a lightly floured surface, roll out the dough into a 1/4-inch thickness. Cut into crescent shapes using a cookie cutter or a knife.
  5. Place the crescents on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
  6. Remove from the oven and let cool on a wire rack.

Serve with a warm cup of tea and enjoy these delightful Anise Tea Crescents!

Tips for Cooking

You can enhance the cooking process with these helpful tips. Here are some tips to make your cooking experience smoother and more enjoyable:

Tip Description Example
Preheat your oven Make sure your oven is properly preheated before baking the crescents. Preheat the oven to 350°F.
Use parchment paper Line your baking sheet with parchment paper to prevent the crescents from sticking and to make cleanup easier. Place the crescents on a baking sheet lined with parchment paper.
Allow for cooling time After removing the crescents from the oven, give them some time to cool before serving or storing. Let the crescents cool for 10 minutes before transferring them to a wire rack.

Final Thoughts

To wrap up, keep these key considerations in mind when preparing anise tea crescents.

Firstly, prioritize high-quality ingredients, particularly for the anise seeds and tea leaves, to ensure a rich and authentic flavor in your crescents.

Secondly, take your time when rolling and shaping the dough, aiming for uniformity in size and shape to ensure even baking.

Additionally, remember to brush the tops with an egg wash before baking to achieve a beautiful golden color.

Lastly, allow the crescents to cool slightly before indulging in them alongside a cup of hot tea. The combination of the anise flavor in the crescents and the tea will provide a delightful culinary experience.

Happy baking!

Frequently Asked Questions

Can I Substitute Anise Tea With Another Type of Tea in This Recipe?

Yes, feel free to replace anise tea with a different type of tea in this recipe. Simply select a tea that enhances the taste of the other ingredients. Have fun exploring various flavors!

How Long Do These Anise Tea Crescents Stay Fresh?

The freshness of these anise tea crescents relies on proper storage. To extend their freshness, place them in an airtight container. They will remain fresh for approximately 3-4 days.

Can I Freeze the Dough and Bake It Later?

Yes, it is possible to freeze the dough for the Anise Tea Crescents and bake them at a later time. Freezing the dough will maintain its freshness until you are prepared to bake them.

Can I Use Margarine Instead of Butter in This Recipe?

Yes, you can use margarine instead of butter in this recipe. Margarine will provide a slightly different flavor, but it should still work well. Remember to adjust the measurements accordingly.

Are Anise Tea Crescents Suitable for People With Nut Allergies?

Yes, anise tea crescents are safe for individuals with nut allergies. The recipe does not include any nuts, ensuring that you can indulge in these delightful pastries without concern for allergic reactions.

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