Cream Cheese Sugar Cookies

Get ready to indulge in some melt-in-your-mouth goodness with these cream cheese sugar cookies.

The rich and creamy texture that the cream cheese adds to this classic treat is simply irresistible.

Made with simple ingredients and a straightforward recipe, these cookies are perfect for satisfying your sweet tooth any time of the year.

So put on your apron and get ready to bake up a batch of these delicious cookies that are sure to become a family favorite.

Origins

To grasp the origins of cream cheese sugar cookies, let’s trace their humble beginnings.

These delightful treats have a rich heritage dating back to the late 1800s. It all began with the introduction of cream cheese, a versatile ingredient that quickly captivated the culinary world. Bakers soon discovered that incorporating cream cheese into their sugar cookie recipes resulted in a soft and velvety texture that was simply irresistible.

The addition of cream cheese also imparted a subtle tanginess that perfectly balanced the cookies’ sweetness. As the years passed, the recipe evolved and gained popularity, becoming a cherished classic in many households.

Today, cream cheese sugar cookies continue to delight taste buds with their delightful combination of flavors and their intriguing history.

Ingredients

• 1 cup of unsalted butter, softened
• 8 ounces of cream cheese, softened
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 2 ½ cups of all-purpose flour

Instructions

To make the cream cheese sugar cookies, you’ll need to follow these simple instructions:

• Start by preheating your oven to 350°F (175°C).

• In a large mixing bowl, cream together 1 cup of softened butter and 8 ounces of cream cheese until smooth.

• Gradually add 1 ½ cups of granulated sugar and beat until light and fluffy.

• Beat in 1 egg and 1 teaspoon of vanilla extract.

• In a separate bowl, whisk together 3 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. Gradually add this dry mixture to the cream cheese mixture, mixing until well combined.

Now you can shape the dough into 1-inch balls and place them 2 inches apart on an ungreased cookie sheet.

Bake for 10-12 minutes, or until the edges are lightly golden.

Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Cooking

When baking these cream cheese sugar cookies, there are a few tips that can help ensure delicious results. Here are some key pointers to keep in mind:

• Use softened cream cheese: Softened cream cheese blends better with the other ingredients, resulting in a smoother dough.

• Chill the dough: Chilling the dough for at least an hour helps it firm up, making it easier to handle and prevents spreading during baking.

• Roll dough evenly: To ensure even baking, roll the dough to a consistent thickness. This can be achieved using rolling guides or measuring spoons.

Final Thoughts

To ensure the best results for your cream cheese sugar cookies, it’s important to consider a few key points.

Firstly, make sure to allow the cookie dough to chill for at least two hours before baking. This will help the cookies hold their shape and prevent spreading in the oven.

Secondly, when rolling out the dough, use a lightly floured surface to prevent sticking. Be sure to roll the dough to a consistent thickness for even baking.

Additionally, don’t forget to preheat your oven to the specified temperature and place the cookies on a parchment-lined baking sheet for easy removal.

Lastly, once the cookies are baked to a golden brown, allow them to cool completely before storing in an airtight container.

Following these tips will guarantee delicious and perfectly shaped cream cheese sugar cookies every time.

Frequently Asked Questions

Can I Substitute Cream Cheese With Another Ingredient in These Cookies?

Yes, you can substitute cream cheese with another ingredient in these cookies. You may try using Greek yogurt or sour cream as alternatives for a similar creamy texture and tanginess. Remember to adjust the measurements accordingly.

How Long Do Cream Cheese Sugar Cookies Stay Fresh?

Cream cheese sugar cookies have a freshness duration of approximately 3-4 days when stored in an airtight container at room temperature. Beyond this timeframe, their freshness may begin to deteriorate, resulting in a less pleasurable experience.

Can I Freeze the Dough for Cream Cheese Sugar Cookies?

Yes, it is possible to freeze the dough for cream cheese sugar cookies. Freezing the dough allows you to plan ahead and enjoy freshly baked cookies whenever desired. Simply ensure that you tightly wrap the dough before placing it in the freezer.

Can I Add Different Flavors to the Dough, Like Lemon or Almond?

Yes, feel free to incorporate various flavors into the dough, like lemon or almond. This will add a delightful twist to your cream cheese sugar cookies and enhance their taste. Enjoy exploring different possibilities!

How Do I Store Cream Cheese Sugar Cookies to Keep Them Soft and Chewy?

To keep your cream cheese sugar cookies soft and chewy, store them in an airtight container at room temperature. You can maintain their moisture by adding a slice of bread or a marshmallow. Enjoy!