An image showcasing freshly baked almond butter snickerdoodles cooling on a wire rack

Almond Butter Snickerdoodles

If you’re in the mood for a unique and delicious dessert, try making these almond butter snickerdoodles.

These cookies combine the traditional flavors of snickerdoodles with the rich and nutty taste of almond butter.

With just a few easy steps, you’ll have a batch of perfectly chewy and cinnamon-spiced treats that will satisfy your sweet tooth.

So put on your apron and get ready to enjoy these delightful goodies!


To understand the origins of almond butter snickerdoodles, let’s delve into the combination of flavors and techniques that make these cookies truly unique.

Almond butter snickerdoodles are a delightful twist on the classic snickerdoodle cookie. The origin of this delectable treat can be traced back to the desire for a healthier alternative to traditional snickerdoodles. By substituting almond butter for traditional butter, these cookies offer a nutty and rich flavor that sets them apart.

The addition of cinnamon and sugar coating adds a familiar and comforting taste that complements the almond butter perfectly. The technique of rolling the dough in cinnamon sugar before baking gives the cookies their signature crackled appearance and irresistible texture.

The origins of almond butter snickerdoodles lie in the innovation and creativity of bakers who sought to create a healthier and equally scrumptious treat.


  • Almond butter: 1 cup
  • Sugar: 1 cup
  • Egg: 1
  • Baking soda: 1/2 teaspoon
  • Cinnamon: 1 tablespoon


To begin making almond butter snickerdoodles, start by collecting all the necessary ingredients and preheating your oven to 350°F. Here’s what you need to do next:

  • In a medium-sized bowl, combine the almond butter, softened butter, and sugars until well mixed.

  • Add the egg and vanilla extract to the mixture, and stir until it becomes smooth.

  • In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.

  • Gradually incorporate the dry ingredients into the wet ingredients, mixing until they’re just combined.

  • Shape the dough into tablespoon-sized balls and coat them in a mixture of cinnamon and sugar.

Place the dough balls onto a lined baking sheet, making sure to leave about 2 inches of space between each one. Bake for 10-12 minutes, or until the edges turn golden brown.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious almond butter snickerdoodles!

Tips for Cooking

For optimal results, always carefully monitor your cookies while they’re baking to ensure they’re cooked to perfection. Here are some tips for cooking almond butter snickerdoodles:

  1. Use a reliable oven thermometer to ensure accurate temperature control.
  2. Preheat your oven to the specified temperature before placing the cookies inside.
  3. Place the cookies on a parchment-lined baking sheet to prevent sticking and promote even baking.
  4. Rotate the baking sheet halfway through the baking time to ensure even browning.
  5. Keep a close eye on the cookies during the last few minutes of baking to prevent over-browning.
  6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Final Thoughts

For a delicious and satisfying treat, try baking a batch of these almond butter snickerdoodles.

These cookies are the perfect combination of sweet and nutty flavors, making them a delightful addition to any dessert table.

The almond butter adds a rich and creamy texture, while the cinnamon sugar coating gives them a warm and comforting taste.

The soft and chewy center is balanced by a slightly crispy exterior, creating a delightful texture that will keep you coming back for more.

Whether you’re serving them at a party or enjoying them with a cup of tea, these almond butter snickerdoodles are sure to be a hit.

Frequently Asked Questions

Can I Substitute Almond Butter With Another Type of Nut Butter in This Recipe?

Yes, you can use a different type of nut butter as a substitute in this recipe. Ensure that the alternative nut butter has a comparable consistency and flavor to attain the desired outcome.

How Many Cookies Does This Recipe Yield?

The recipe produces approximately 24 cookies. You’ll have an abundance to share with friends or savor for yourself. Delight in the scrumptiousness of these Almond Butter Snickerdoodles!

Can I Freeze the Dough to Bake Later?

Yes, it is possible to freeze the dough for future baking. This is a practical choice if you desire to have freshly baked cookies available whenever necessary. Simply defrost the dough and proceed with the usual baking process.

Can I Use a Gluten-Free Flour Blend Instead of All-Purpose Flour?

Yes, you can definitely substitute all-purpose flour with a gluten-free flour blend for your recipe. Keep in mind that this substitution may slightly change the texture and taste, but it should still yield good results.

Can I Add Chocolate Chips or Other Mix-Ins to These Snickerdoodles?

Yes, you can definitely enhance these snickerdoodles by adding chocolate chips or other mix-ins. This allows you to personalize the cookies and incorporate additional flavors. Simply fold them into the dough before baking!

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