An image showcasing a stack of delicate, crumbly Cherry Pistachio Wedding Cookies adorned with vibrant red cherry chunks and pieces of green pistachios

Cherry Pistachio Wedding Cookies

Looking for a sweet treat to impress your guests on your special day? Look no further than these delightful cherry pistachio wedding cookies.

With a perfect balance of tart cherries and crunchy pistachios, these cookies are sure to be a hit at any celebration.

They are easy to make and will leave your guests wanting more.

So why wait? Let’s dive into this mouthwatering recipe and make your wedding day even more memorable.


To explore the origins of cherry pistachio wedding cookies, it’s important to delve into their traditional recipe and cultural significance. These delicious treats have a long and storied history that dates back centuries.

Originating in the Mediterranean region, particularly Italy and Greece, the traditional recipe for cherry pistachio wedding cookies has been a symbol of good luck and prosperity for newlyweds. The combination of cherries and pistachios in the recipe represents the sweetness and richness of a successful marriage.

As time passed, the popularity of these cookies spread worldwide, making them a beloved dessert for any occasion. Today, cherry pistachio wedding cookies continue to be cherished as a delicious and meaningful treat that celebrates love and happiness.


You will need a handful of simple ingredients to make cherry pistachio wedding cookies. Here’s what you’ll need:

  • Dry ingredients:

  • 2 cups all-purpose flour

  • 1/2 teaspoon salt

  • 1/2 cup powdered sugar

  • Wet ingredients:

  • 1 cup unsalted butter, softened

  • 1 teaspoon vanilla extract

  • 1/2 cup dried cherries, chopped

  • 1/2 cup pistachios, chopped


Now, let’s start by collecting all of the necessary ingredients for making these delicious cherry pistachio wedding cookies. Once you have everything ready, proceed with the following simple instructions to create a batch of mouth-watering treats:

  1. Preheat your oven to 350°F (175°C).

  2. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.

    • Ensure the butter is softened at room temperature for easy mixing.
    • Gradually add the flour and mix until well combined.
  3. Fold in the chopped cherries and pistachios, making sure they’re evenly distributed throughout the dough.

    • Gently shape the dough into small round forms or use a cookie scoop for consistent sizing.
  4. Place the cookies on a lined baking sheet and bake for 10-12 minutes, or until the edges become golden brown.

  5. Let the cookies cool on a wire rack before serving.

Tips for Cooking

After following the instructions for making cherry pistachio wedding cookies, it’s time to explore some helpful tips for cooking them to perfection. Here are some key tips to ensure your cookies turn out delicious every time:

  • Use room temperature butter: Softened butter mixes more easily and evenly with the other ingredients.
  • Chill the dough: Chilled dough retains its shape better during baking, resulting in thicker, chewier cookies.
  • Use parchment paper: This prevents the cookies from sticking to the baking sheet and makes cleanup a breeze.
  • Monitor baking time: Keep a close eye on the cookies while they’re in the oven to avoid over- or under-baking.

By following these tips, you’ll be well on your way to creating delectable cherry pistachio cookies that are sure to impress.

Happy baking!

Final Thoughts

To sum up the discussion on cooking cherry pistachio wedding cookies, it’s essential to keep a few things in mind.

First and foremost, remember to have fun in the kitchen! Baking isn’t just about making delicious treats but also about enjoying the process. Feel free to experiment with different flavors and textures to personalize these cookies.

Secondly, ensure that you store the cookies correctly to maintain their freshness. Keep them in an airtight container in a cool, dry place to prevent them from going stale.

Lastly, don’t forget to share these delightful cookies with your loved ones. Whether it’s for a wedding or any other special occasion, these cherry pistachio wedding cookies are bound to be a success.

Frequently Asked Questions

How Long Do Cherry Pistachio Wedding Cookies Stay Fresh?

They can remain fresh for approximately one week when stored correctly in an airtight container. It is important to store them in a cool, dry area, away from direct sunlight, to preserve their delectable taste.

Can I Substitute the Cherries With Another Type of Dried Fruit?

Yes, you can definitely replace the cherries with another type of dried fruit. Simply select a fruit that enhances the taste of the pistachios and offers a comparable texture in the cookies.

Can I Use Salted Pistachios Instead of Unsalted for This Recipe?

Yes, you can definitely use salted pistachios instead of unsalted for this recipe. The salted pistachios will contribute a savory flavor to the cookies, which can nicely balance out the sweetness of the cherries.

Can I Freeze the Dough and Bake the Cookies at a Later Time?

Yes, it is possible to freeze the dough for Cherry Pistachio Wedding Cookies and bake them at a later time. To ensure freshness, tightly wrap the dough in plastic wrap or store it in an airtight container before freezing.

Can I Use Gluten-Free Flour Instead of All-Purpose Flour for This Recipe?

Yes, you can substitute gluten-free flour for all-purpose flour in this recipe. Keep in mind that the texture of the cookies may be slightly different, but they should still be delicious.

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