An image showcasing golden-brown potato skins, filled with a mouthwatering blend of melted cheddar cheese, crispy bacon bits, and vibrant green onions, served alongside a tangy sour cream dip

Air Fryer Potato Skins

If you’re looking for a tasty snack, air fryer potato skins are the perfect answer. Crispy on the outside and savory on the inside, these potato skins will have you coming back for more. All you need is a few simple ingredients and you can create a batch of these crowd-pleasers in no time.

Great for game nights or a special treat for yourself, these potato skins will hit the spot. Get your air fryer ready for a delicious snack that won’t disappoint.


Tracing back to the 19th century, potato skins are a dish that came about from resourceful cooks making use of leftover peels. Typically seasoned with salt, pepper, and herbs, they were then baked until crispy.

The invention of the air fryer changed the game, allowing for a healthier and quicker cooking process with less oil.

Now, you can enjoy the crunchy satisfaction of potato skins without feeling guilty.

Ingredients for Air Fryer Potato Skins

  • 4 large baking potatoes
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ½ cup shredded cheddar cheese
  • ½ cup cooked and crumbled bacon
  • 2 tablespoons chopped chives
  • Sour cream (optional)


Now that you have gathered the ingredients for air fryer potato skins, it’s time to move on. Follow these steps to create tasty potato skins in your air fryer:

  1. Preheat your air fryer to 400°F (200°C).
  2. Scrub the potatoes clean and pat them dry. Pierce the potatoes all over with a fork.
  3. Place the potatoes in the air fryer basket and cook for 35-40 minutes, or until the skins are crisp and the insides are tender.

Once the potatoes are cooked, carefully take them out of the air fryer and let them cool slightly. Cut the potatoes in half lengthwise and scoop out the flesh, leaving a thin layer of potato inside the skin. Brush the skins with olive oil and season with salt and pepper. Put the potato skins back into the air fryer and cook for an extra 5-8 minutes, or until they’re golden and crunchy.

Serve hot with your favorite toppings like sour cream, cheese, and bacon. Enjoy!

Tips for Cooking

For the best results when making air fryer potato skins, a thin layer of olive oil brushed over the skins before cooking will help achieve a crispy and flavorful texture. To ensure the perfect batch, here are some tips to follow:

Tip Description
1 Preheat the air fryer to guarantee even cooking
2 Use russet potatoes for the best results
3 Scoop out the potato flesh, leaving a thin layer for a sturdy base
4 Season the skins with your favorite spices or seasonings
5 Arrange the skins in a single layer, without overlapping, for even browning
6 Cook at a high temperature for a shorter time to prevent them from becoming too dry

Final Thoughts

As you prepare your air fryer potato skins, it’s important to bear a few things in mind.

Experiment with different toppings to create your own unique signature potato skins – from bacon and cheese to avocado and salsa, the options are endless.

Accompany the potato skins with a dipping sauce or sour cream to make the most of their taste and texture.

Finally, enjoy the process and savor each bite knowing that you’re indulging in a healthy treat.

Happy cooking!

Frequently Asked Questions

Can I Use Sweet Potatoes Instead of Regular Potatoes for the Potato Skins?

Yes, you can absolutely use sweet potatoes instead of regular potatoes for the potato skins. They will give a different flavor profile and texture, but it is a tasty option that you might enjoy.

How Many Potato Skins Does This Recipe Yield?

This recipe makes 8 tasty potato skins. They make a great snack or appetizer. Enjoy the crunchy outside and flavorful filling. Give it a try and you won’t be disappointed!

Can I Make the Potato Skins Ahead of Time and Reheat Them Later?

Yes, you can prepare the potato skins in advance and reheat them later. Simply store them in an airtight container in the fridge. When you’re ready to enjoy them, just place them in the air fryer for a quick reheat.

What Other Toppings Can I Use Besides Sour Cream and Bacon?

You can try different toppings like shredded cheese, green onions, salsa, or guacamole. Get creative and explore different flavors to come up with your favorite combination. Experimenting with different toppings can be a great way to spice up your dish.

Can I Make the Potato Skins in a Traditional Oven Instead of an Air Fryer?

Yes, you can make potato skins in a traditional oven instead of an air fryer. Just follow the same recipe and preheat the oven to the specified temperature. Cook the potato skins for the recommended amount of time.

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