An image capturing the golden perfection of an air fryer onion blossom, glistening with a crispy exterior and revealing layers of tender, caramelized onion petals, adorned with a drizzle of tangy dipping sauce

Air Fryer Onion Blossom

Do you adore the crunchy, savory flavor of onion blossoms, but want a healthier version? The air fryer is your answer! You can easily recreate this classic appetizer with much less oil.

This air fryer onion blossom has the perfect combination of crunchy texture and oniony flavor; it’s guaranteed to be a hit for game day or any event.

Follow these instructions and you’ll have a delicious, healthier onion blossom in no time.


To understand the beginnings of the Air Fryer Onion Blossom, one has to look into the past of deep-fried appetizers. For centuries, deep-frying food in hot oil has been a popular way to enjoy crunchy, golden goodness. But, it can be a bit of a messy and unhealthy process. That’s where the Air Fryer comes in.

It has revolutionized the way we can enjoy deep-fried treats. This machine uses hot air and minimal oil, creating a healthier alternative to traditional deep-frying. The Air Fryer Onion Blossom is an excellent example of this innovation.

It keeps the classic onion blossom appetizer, but in a guilt-free, crunchy form.


  • one large sweet onion
  • one cup of all-purpose flour
  • one teaspoon of paprika


Now that you have the necessary ingredients, it’s time to move on to making the Air Fryer Onion Blossom. Here are the steps to follow:

  • Preheat the air fryer to 400°F.

  • Cut the top off the onion and remove the skin, leaving the root intact.

  • Using a sharp knife, make cuts in the onion, starting from the top and going down towards the root, but not all the way through. Make around 16 cuts in total.

  • Mix together the flour, paprika, garlic powder, salt, and pepper in a small bowl.

  • Dip the onion into the buttermilk and then coat it with the flour mixture, ensuring that all the cuts are covered.

  • Place the coated onion into the air fryer basket and cook for 15-20 minutes, or until the onion is golden brown and crispy.

  • Serve the Air Fryer Onion Blossom with your favorite dipping sauce and enjoy!

These instructions will help you make a delicious and crispy Air Fryer Onion Blossom. Dig in and enjoy!

Tips for Cooking

When cooking the Air Fryer Onion Blossom, keep these tips in mind.

Tips for Cooking
1. Choose the right onion: Opt for a large sweet onion, such as Vidalia or Walla Walla, for the best flavor and texture.
2. Slice the onion carefully: Cut the onion into petals, ensuring you don’t cut all the way through the bottom. This will help the onion open up like a blossom.
3. Soak the onion in ice water: Soaking the onion in ice water for at least 30 minutes before cooking will help it open up even more and make it easier to coat with the batter.
4. Use a seasoned batter: Mix together flour, cornstarch, salt, pepper, and your favorite seasonings to create a flavorful batter.
5. Preheat the air fryer: Preheating the air fryer ensures the onion blossom cooks evenly and crisps up nicely.
6. Cook at the right temperature and time: Set the air fryer to 375°F and cook the onion blossom for about 15-20 minutes, or until golden brown and crispy.
7. Flip halfway through: Gently flip the onion blossom halfway through cooking to get an even browning on all sides.
8. Serve with dipping sauce: Prepare a dipping sauce, such as a spicy mayo or a tangy BBQ sauce, to complement the crispy onion petals.

Final Thoughts

As you finish the cooking process for the Air Fryer Onion Blossom, it’s important to bear in mind a few points to guarantee a successful outcome.

To start with, make sure to allow the onion blossom to cool for a few minutes before serving. This will permit the flavors to settle and keep any accidental burns.

Additionally, don’t forget to serve it with your favorite dipping sauce, like ranch or barbecue sauce, to enhance the taste.

Additionally, remember to clean your air fryer correctly after use. The onion blossom can leave a greasy residue, so wipe the basket and tray with a damp cloth or sponge.

Following these points, you’ll be able to enjoy a delicious and crisp Air Fryer Onion Blossom every time.

Frequently Asked Questions

Can I Use a Regular Fryer Instead of an Air Fryer to Make the Onion Blossom?

Yes, you can use a regular fryer to make the onion blossom. Just keep an eye on the cooking time and temperature and adjust accordingly. You’ll be able to enjoy a tasty fried onion treat in no time!

What Are Some Common Dipping Sauces That Pair Well With the Air Fryer Onion Blossom?

You can experiment with a variety of dipping sauces for your Air Fryer Onion Blossom. Popular choices include ranch, barbecue, and spicy mayo. Find the combination that you like best and enjoy!

Can I Make the Onion Blossom Ahead of Time and Reheat It Later?

Yes, it is possible to prepare the onion blossom in advance and reheat it later. Store it in an airtight container in the refrigerator, and when you’re ready to eat, simply place it in the air fryer to warm it up.

Are There Any Alternative Ingredients That I Can Use to Make a Healthier Version of the Air Fryer Onion Blossom?

To create a more nutritious onion blossom, try using whole wheat flour instead of regular flour and opt for a low-fat buttermilk or yogurt-based batter. These substitutes can reduce the calorie and fat content.

How Can I Prevent the Onion From Falling Apart While Cooking in the Air Fryer?

To keep the onion from breaking apart while cooking in the air fryer, ensure to slice it carefully and keep the layers together. You may also try soaking the onion in cold water before cooking to help it retain its shape.

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