a mouthwatering moment as golden-brown potato wedges emerge from the air fryer, their crispy exteriors glistening under the warm glow

Air Fryer Baked Potatoes

Looking for a quick and easy way to make delicious baked potatoes? Your air fryer has got you covered! This simple method can give you perfectly crispy and tender potatoes in no time.

All you have to do is pop them in, set the timer, and let the air fryer do its thing. No preheating the oven or waiting for hours for them to cook.

Get ready to enjoy a tasty side dish that requires minimal effort and is sure to satisfy.


The air fryer has become a popular kitchen appliance due to its ability to cook food with little to no oil, creating healthier meals. People have been experimenting with different recipes, and they found that it can be used to make delicious baked potatoes.

The hot air circulating inside the fryer crisps the potato skin and keeps the inside fluffy and tender, creating a dish that’s just as tasty as oven-baked potatoes but in a fraction of the time.

This has made air fryer baked potatoes a favorite side dish for many, providing a fast and easy way to enjoy this classic comfort food.


To make air fryer baked potatoes, gather the necessary ingredients. Here’s what you’ll need:

  • Potatoes: Choose russet potatoes for their starchy texture, perfect for baking. Quantity: You’ll need as many potatoes as you want to bake, depending on the number of servings. Size: Select medium-sized potatoes for even cooking.

  • Olive oil: This will give your potatoes a crispy exterior. Amount: Drizzle enough olive oil to coat each potato evenly. Quality: Use extra virgin olive oil for its rich flavor.

  • Salt and pepper: These seasonings will enhance the taste of your potatoes. Season to taste: Add salt and pepper according to your preference.

Having these ingredients on hand, you can start the journey to make crispy and flavorful air fryer baked potatoes.


For air fryer baked potatoes, the following steps should be taken:

  1. Preheat your air fryer to 400°F (200°C).

  2. Wash and dry the potatoes.

    • Russet potatoes are the best option for a crispy skin and fluffy interior.
    • Prick the potatoes with a fork a few times if desired to allow steam to escape during cooking.
  3. Rub the potatoes with olive oil and season with salt and pepper.

  4. Place the potatoes in the air fryer basket in a single layer, leaving enough space between each potato.

  5. Cook the potatoes for 40-45 minutes, flipping them halfway through.

  6. Check for doneness by piercing the potatoes with a fork. If they’re tender and the skin is crispy, they’re ready.

  7. Remove the potatoes from the air fryer and let them cool for a few minutes before serving.

  8. Serve the baked potatoes with your favorite toppings like butter, sour cream, cheese, or bacon bits.

Your air-fried baked potatoes are ready to be enjoyed!

Tips for Cooking

To get the best air fryer baked potatoes, make sure to use the right amount of olive oil and seasoning. The olive oil helps to crisp the potatoes up while adding great flavor, so add it liberally but not excessively. For seasoning, keep it simple with just salt and pepper, or get creative with herbs and spices like garlic powder, paprika, or rosemary. The key is to evenly coat the potatoes for maximum flavor. Here are a few more tips to get you started:

Tips for Cooking
1. Preheat the air fryer: This helps to create a crispy exterior.
2. Flip halfway through: To ensure even cooking, flip the potatoes halfway through the cooking time.
3. Size matters: Choose potatoes of similar size to ensure they cook evenly.
4. Don’t overcrowd: Give the potatoes enough space in the air fryer basket for proper air circulation.

Final Thoughts

When making air fryer baked potatoes, there are a few key steps to ensure a satisfying result.

  • Sprinkle on some garlic powder, paprika, or herbs like rosemary or thyme to add flavor and variety.

  • Prick the potatoes with a fork before cooking to prevent them from exploding. This step allows steam to escape during the cooking process.

  • Keep an eye on the cooking time and temperature to avoid undercooked or overcooked potatoes. The ideal temperature for air frying potatoes is around 400°F (200°C), and the cooking time may vary depending on the size and thickness of the potatoes.

  • Lastly, let the potatoes rest for a few minutes after cooking to allow them to cool slightly before serving.

Enjoy your delicious and crispy air fryer baked potatoes!

Frequently Asked Questions

How Many Calories Are in an Air Fryer Baked Potato?

You may be curious about the amount of calories in an air fryer baked potato. The exact calorie count will depend on the size of the potato as well as any toppings you choose to include.

Can I Use Sweet Potatoes Instead of Regular Potatoes in the Air Fryer?

Yes, you can substitute sweet potatoes for regular potatoes in the air fryer. The outcome will have a different flavor and texture, but they can still be cooked in the air fryer and enjoyed.

What Other Seasonings Can I Use to Flavor My Air Fryer Baked Potatoes?

You can get creative with flavoring your air fryer baked potatoes. Try garlic powder, paprika, Italian seasoning, or even a sprinkle of Parmesan cheese. Experiment with different flavors to find your favorite.

How Long Can I Store Leftover Air Fryer Baked Potatoes in the Refrigerator?

You can keep your leftover air fryer baked potatoes fresh in the refrigerator for 3-5 days. To do so, make sure they are cooled completely before transferring them to an airtight container or zip-top bag. This will help them maintain their quality and taste.

Can I Cook Frozen Potatoes in the Air Fryer to Make Baked Potatoes?

Yes, it is possible to make baked potatoes using an air fryer with frozen potatoes. Simply follow the instructions for cooking frozen potatoes in your air fryer and you will be able to enjoy a tasty and satisfying meal.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *