Air Fryer Garlic Knots

Looking for a delicious and easy-to-make appetizer? You’ve come to the right place! We’ll show you how to make mouthwatering air fryer garlic knots.

With just a few simple ingredients and the help of your air fryer, you’ll have warm and fluffy garlic knots in no time.

Get ready to impress your guests or treat yourself to a tasty snack. Let’s find out the secrets to making these irresistible knots!

Origins

Tracing back to Italian cuisine, garlic knots have been a long-loved treat in Italian-American restaurants. The knots are made by rolling out dough into strips, tying them into knots, and baking them until they turn golden brown. They get their flavor from the addition of garlic and olive oil.

Although the precise origins of garlic knots remain undetermined, it’s believed they were first created in New York City during the 1970s.

The arrival of air fryers has made it possible to enjoy garlic knots with a healthier twist, still providing the same crunchy and flavorful result.

Ingredients

To make air fryer garlic knots, you’ll need a few basic ingredients. Here’s what you’ll need:

• For the dough:

• 2 and ¼ cups all-purpose flour

• 2 teaspoons instant yeast

• 1 teaspoon sugar

• 1 teaspoon salt

• 1 cup warm water

• For the garlic butter:

• 4 tablespoons unsalted butter, melted

• 2 cloves garlic, minced

• 1 tablespoon chopped fresh parsley

• ¼ teaspoon salt

Instructions

Now let’s move on to creating these delicious air fryer garlic knots. Follow these steps to enjoy a tasty treat:

• Preheat your air fryer to 375°F.

• Cut the prepared pizza dough into 12 equal pieces. This will ensure that each garlic knot is of the same size and cooks uniformly. You can use a sharp knife or a pizza cutter to make the cuts.

• Roll each piece of dough into a long rope, about 6-8 inches in length. Apply even pressure while rolling to create a smooth and uniform shape. You can lightly flour your hands or the surface if the dough becomes sticky.

• Tie each rope into a knot, tucking the ends underneath. This will give your garlic knots a classic and appealing look. Ensure that the knots are secure, so they don’t unravel during cooking.

• Place the garlic knots in the air fryer basket, leaving space between each one. This will allow for proper air circulation and even cooking. You may need to cook them in batches if your air fryer is small.

• Cook the garlic knots for 8-10 minutes, or until they turn golden brown. Monitor them to avoid overcooking or burning. The cooking time may vary depending on the air fryer model.

• While the knots are cooking, melt the butter and mix it with minced garlic and parsley. This flavorful mixture will give the knots a delicious garlic butter coating. You can adjust the amount of garlic and parsley according to your taste.

• Once the garlic knots are done, remove them from the air fryer and brush them with the garlic butter mixture. Make sure to coat each knot evenly for maximum flavor. You can use a pastry brush or a silicone brush for this step.

• Serve the garlic knots warm and enjoy! These knots are perfect as an appetizer, side dish, or even a snack. They pair well with marinara sauce or can be enjoyed solo.

It’s time to get cooking and savor the deliciousness of these air fryer garlic knots.

Tips for Cooking

As you continue preparing these delicious air fryer garlic knots, there are a few points to remember that will guarantee they turn out perfectly. Here are some helpful reminders to keep in mind:

Tip	Description
Preheat the air fryer	Preheating the air fryer before cooking will help achieve a crispy texture.
Brush with garlic butter	Brushing the knots with garlic butter before and after cooking will enhance the flavor.
Don’t overcrowd the basket	Make sure to leave enough space between the knots for proper air circulation.
Flip halfway through	To ensure even cooking, flip the knots halfway through the cooking time.
Serve immediately	Enjoy the garlic knots while they’re still warm for the best taste and texture.

Final Thoughts

As you finish preparing these delicious air fryer garlic knots, there are a few tips to keep in mind.

Make sure to check that the knots are a golden brown color and cooked through before taking them out of the air fryer. This will give them a crispy outside and a soft inside.

Brush the knots with the garlic butter mixture as soon as they come out of the air fryer for a savory garlic flavor and a glossy finish.

Serve the garlic knots warm for the best taste and texture. They make a great appetizer or side to any Italian dish.

Enjoy these tasty garlic knots straight from the air fryer!

Frequently Asked Questions

Can I Make Gluten-Free Garlic Knots Using an Air Fryer?

Yes, it is possible to make gluten-free garlic knots with an air fryer. The air fryer will cook them to perfection, giving them a crunchy outside and a soft, savory inside. Enjoy!

How Do I Store Leftover Garlic Knots?

To keep garlic knots fresh, put them in an airtight container or resealable bag. They can be stored in the refrigerator for up to 3 days. To enjoy their crunchiness again, reheat them in the air fryer for a few minutes.

Can I Use Store-Bought Pizza Dough Instead of Making It From Scratch?

Yes, you can definitely use store-bought pizza dough instead of making it from scratch for your garlic knots. This will save you time and effort. Just make sure to adhere to the recipe instructions.

Can I Add Different Seasonings to the Garlic Knots for Added Flavor?

Yes, you can certainly spice up your garlic knots to make them even more flavorful. Try different herbs, spices, and grated cheese to make them taste even better! Get creative and see what you can come up with.

What Other Dipping Sauces Pair Well With Air Fryer Garlic Knots?

You can add some extra flavor to your air fryer garlic knots by pairing them with a variety of dipping sauces. Popular choices include marinara sauce, garlic aioli, or a tangy buffalo sauce. Experiment and find the perfect sauce for your garlic knots!