Slow Cooker Tomato Soup
Craving a warm and comforting bowl of tomato soup? This easy and delicious slow cooker recipe is sure to satisfy. Toss in the ingredients, set it, and forget it until dinnertime.
With the convenience of the slow cooker, you can enjoy a homemade, hearty tomato soup without all the fuss. The flavors will meld together as the soup simmers low and slow all day, giving you a delicious meal for dinner.
Ingredients for Slow Cooker Tomato Soup
-3 (14.5 ounce) cans diced tomatoes
-2 (14.5 ounce) cans beef broth
-1 onion, diced
-3 cloves garlic, minced
-2 tablespoons tomato paste
-1 tablespoon sugar
-2 teaspoons Italian seasoning
-1/4 teaspoon ground black pepper
-1/4 teaspoon salt
-1/4 cup chopped fresh parsley or 1 tablespoon dried parsley
-2 tablespoons butter
-1/4 cup all-purpose flour
-1/2 cup heavy cream
Instructions
To make the slow cooker tomato soup, gather the necessary ingredients mentioned in the previous section. Then, follow these steps:
- Sauté the onions and garlic in a pan until they become translucent and fragrant.
- Transfer the sautéed onions and garlic to the slow cooker, along with the canned tomatoes, tomato paste, vegetable broth, and seasonings.
- Set the slow cooker to low heat and let the soup cook for 4-6 hours, or on high heat for 2-3 hours.
- After the cooking time is up, use an immersion blender or regular blender to puree the soup until smooth.
- Taste and adjust the seasonings if needed, and serve hot with your favorite garnishes.
This will give you a delicious and comforting tomato soup to enjoy.
Tips for Cooking
Maximize the flavor and texture of your slow cooker tomato soup with these helpful cooking tips.
When it comes to cooking tomato soup in a slow cooker, there are a few key tips that can take your soup from good to great. To start, use high-quality tomatoes for the best flavor. Fresh, ripe tomatoes are ideal, but canned tomatoes can also work well. Don’t be afraid to add extra spices and herbs to enhance the taste. Ingredients like garlic, basil, and oregano can add depth and complexity to your soup. To create a smoother texture, blend a portion of the soup. This will give your soup a velvety consistency that is both delicious and satisfying.
To summarize the cooking tips:
| Tip | Description |
|---|---|
| Use high-quality tomatoes | Fresh or canned |
| Add extra spices and herbs | Garlic, basil, oregano |
| Blend for a smoother texture | Velvety consistency |
Follow these tips to make a slow cooker tomato soup that’s packed with flavor and a perfectly textured. Enjoy!
Frequently Asked Questions
Can I Use Fresh Tomatoes Instead of Canned Tomatoes for This Slow Cooker Tomato Soup Recipe?
Yes, you can substitute fresh tomatoes for canned ones in this slow cooker tomato soup recipe. Just chop them up and add them to the slow cooker. This will give the soup a more vibrant flavor.
Can I Substitute Heavy Cream With a Dairy-Free Alternative Like Coconut Milk in This Recipe?
Yes, you can substitute heavy cream with a dairy-free alternative such as coconut milk in this recipe. This will give the soup a different flavor, but it will still be creamy and tasty. You can follow the instructions in the recipe to make the soup without any dairy products.
Is It Possible to Freeze This Slow Cooker Tomato Soup for Later Use?
Yes, you can freeze this slow cooker tomato soup for later use. Let it cool completely, then transfer it to airtight containers or freezer bags and make sure to leave some space for expansion. Enjoy the soup whenever you’re ready!
Can I Add Other Vegetables Like Carrots or Bell Peppers to This Tomato Soup Recipe?
Yes, you can certainly include other vegetables such as carrots or bell peppers in this tomato soup recipe. This will give your soup more flavor and nutrition. Simply chop them up and add them to the slow cooker with the other ingredients. Enjoy!
How Long Can I Store Leftovers of This Slow Cooker Tomato Soup in the Refrigerator?
You can keep leftovers of this tomato soup in the refrigerator for up to three to four days. To ensure its freshness, make sure to place it in an airtight container before putting it away.
