An image showing a well-stirred Sazerac cocktail in a chilled glass, garnished with a lemon twist and a sugar-coated rim

Sazerac Cocktail Recipe

Are you searching for an iconic cocktail to take you to the heart of New Orleans? The Sazerac is definitely the one for you.

This classic drink has a deep history and bold flavor that is sure to be a hit.

You can make it in no time with just a few easy steps – a blend of rye whiskey, sugar, bitters, and a splash of absinthe.

Get ready to take your cocktail game to the next level and experience the magic of the Sazerac. Cheers!


The Sazerac is an iconic cocktail that can be traced back to New Orleans in the early 19th century. It was first concocted by Antoine Amédée Peychaud, a pharmacist, who served it in his apothecary shop.

Over time, the Sazerac gained immense popularity and eventually became the official cocktail of New Orleans. Its unique combination of rye whiskey, absinthe, sugar, and Peychaud’s bitters created a flavor profile that was both complex and delightful. Initially, this cocktail was made with cognac; however, as cognac became scarce, rye whiskey became the preferred choice.

The Sazerac is still beloved by cocktail enthusiasts around the world and is a symbol of New Orleans’ rich history and vibrant cocktail culture.

Ingredients for Sazerac Cocktail

  • 2 ounces rye whiskey
  • 1/4 ounce simple syrup
  • 2 dashes Peychaud’s bitters
  • 1 dash Angostura bitters
  • 1 teaspoon absinthe
  • Lemon peel, for garnish


Gather all the ingredients and equipment needed to make your Sazerac cocktail. Here’s a simple step-by-step guide to help you create the perfect Sazerac:

  1. Begin by freezing an old-fashioned glass for around 10 minutes. This will ensure your drink remains cool and refreshing.

  2. In a separate mixing glass, muddle the sugar cube with a few dashes of Peychaud’s bitters until the sugar is dissolved.

  3. Pour the rye whiskey and a handful of ice into the mixing glass, then stir gently for about 30 seconds to combine all the flavors.

  4. Take the chilled glass from the freezer and rinse the inside with absinthe, discarding any excess.

  5. Strain the whiskey mixture into the chilled glass, and garnish with a lemon twist.


Enhancing your Sazerac cocktail experience can be easy by experimenting with different variations of bitters to find your preferred flavor profile. Bitters are a key component in a Sazerac cocktail, and they can greatly influence the overall taste. The traditional recipe calls for Peychaud’s bitters, but don’t hesitate to try out other options such as Angostura bitters or orange bitters. Each type of bitters brings its own unique flavor and aroma to the cocktail. To help you explore the world of bitters, here is a table showcasing some popular options and their flavor profiles:

Bitters Flavor Profile
Peychaud’s Floral, slightly sweet
Angostura Spicy, aromatic
Orange Citrusy, bright
Aromatic Classic, herbal

Final Thoughts

As you complete your Sazerac cocktail journey, make sure to enjoy each sip and savor the complex flavors this classic drink has to offer. The Sazerac stands the test of time, and it’s not hard to see why.

The mixture of rye whiskey, absinthe, sugar, and bitters brings together a delightful blend that will tantalize your taste buds. The creamy texture and undertones of spice and anise make for an extraordinary drinking experience.

Take a moment to appreciate the skill that goes into creating a Sazerac, and lift your glass to the history and tradition behind this renowned cocktail. Here’s to a drink you can truly enjoy!

Frequently Asked Questions

Can the Sazerac Cocktail Be Made Without Using Absinthe?

Yes, it is possible to make a Sazerac cocktail without absinthe. Many people opt to replace it with alternatives such as Herbsaint, Pernod, or even a dash of pastis in order to get a similar flavor.

What Is the Recommended Type of Glassware to Serve the Sazerac Cocktail In?

For the Sazerac cocktail, an Old Fashioned glass is recommended. This type of glassware creates the perfect backdrop for the cocktail’s flavors and allows for stirring and sipping with ease.

Can the Sazerac Cocktail Be Made With Any Type of Whiskey?

Yes, you can make a Sazerac cocktail with any type of whiskey. Though traditionally it is crafted with rye whiskey, you can experiment and find the whiskey that suits your taste buds the best. This classic cocktail is sure to please.

Is It Necessary to Use a Sugar Cube When Making the Sazerac Cocktail?

Using a sugar cube is essential when creating the Sazerac cocktail. Its presence helps to harmonize the flavors and provides a subtle sweetness to the drink.

Can the Sazerac Cocktail Be Prepared in Advance and Stored for Later Consumption?

Yes, it is possible to make the Sazerac cocktail ahead of time and keep it for later. All of the ingredients should be mixed together and stored in an airtight container. Enjoy your delicious Sazerac!

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