An image capturing the essence of a refreshing Ramos Fizz cocktail: a tall, frothy glass adorned with a delicate orange twist, surrounded by crushed ice, with hints of aromatic gin and zesty lemon dancing in the air

Ramos Fizz Cocktail Recipe

Looking for a delicious and invigorating drink to sip on a hot summer night? The Ramos Fizz is just the ticket!

This classic cocktail gives you the perfect mix of citrusy and creamy flavors. The zesty taste of lemon and lime will tantalize your taste buds, while the velvety texture of egg whites adds a smoothness that rounds out the drink.

So grab your shaker and whip up this delightful concoction that you won’t be able to resist.



Delve into the history of the Ramos Fizz cocktail.

This delightful drink was crafted in the late 19th century by Henry C. Ramos, a skilled bartender from New Orleans. At the time, the Ramos Fizz was known as the ‘New Orleans Fizz’ and was a favorite among locals and visitors.

Its success is attributed to the unique combination of gin, lemon juice, sugar, cream, orange flower water, and egg white, all vigorously shaken to create a frothy and creamy texture.

The Ramos Fizz instantly became a hit and remains a classic choice for those looking to enjoy a refreshing and indulgent libation.


To craft a Ramos Fizz cocktail, you’ll need a handful of ingredients. These are the essential components for this classic drink:

  • Gin: The base spirit of the Ramos Fizz, gin infuses a botanical and juniper flavor that blends well with the other ingredients.
  • Lemon Juice: Freshly squeezed lemon juice adds a tart and citrusy taste to the cocktail, balancing out the sweetness.
  • Simple Syrup: A mixture of equal parts sugar and water, simple syrup is used to sweeten the cocktail without overpowering the other flavors.

Optional ingredients to enhance the taste and texture of the Ramos Fizz include:

  • Orange Flower Water: A few drops of this fragrant ingredient add a delicate floral note to the cocktail.
  • Cream: Incorporating a small amount of cream creates a creamy and frothy texture that’s characteristic of the Ramos Fizz.
  • Egg White: Adding egg white helps create a velvety texture and a rich foam on top of the cocktail.


Gather all the ingredients to make a delicious Ramos Fizz cocktail.

Fill a shaker halfway with ice cubes.

Add 2 ounces of gin, 1 ounce of fresh lemon juice, 1 ounce of fresh lime juice, 1 ounce of simple syrup, 3 dashes of orange blossom water, 1 egg white, and 3 ounces of heavy cream.

Remember to use fresh lemon and lime juice for the best flavor.

To make the simple syrup, combine equal parts sugar and water in a saucepan and heat until the sugar dissolves.

Orange blossom water can be found in specialty stores or online.

Shake the mixture vigorously for about 1 minute.

Strain the cocktail into a chilled glass and top it off with club soda.

Garnish with a lemon twist or a cherry, if desired.

Enjoy your refreshing and creamy Ramos Fizz cocktail!

Making Tips

For a smoother and frothier texture, extend shaking time by 30 seconds. This will help incorporate air into the drink, creating a light and fluffy consistency.

Opt for fresh ingredients for superior flavor. Squeezing the juice from a lemon and using quality gin will enhance the taste of your Ramos Fizz cocktail.

A cocktail shaker with a built-in strainer can provide a smooth pour without any unwanted ice or pulp.

Finish your drink with a lemon twist or a few drops of aromatic bitters to add a special touch.


Final Thoughts

Finally, it’s important to enjoy the Ramos Fizz cocktail responsibly.

This delicious drink is a refreshing and delightful indulgence, but it’s important to drink in moderation. The Ramos Fizz contains alcohol, so it’s essential to consume it responsibly and be aware of your limits.

Drink slowly and savor the flavors, allowing yourself to experience the creamy texture and tangy notes.

Alcohol affects everyone differently, so be aware of how it makes you feel and know when to stop.

It’s always wise to have a designated driver or alternative transportation arranged if you plan on having more than one cocktail.

By drinking responsibly, you can enjoy the experience without any negative consequences.

Raise a glass to a delicious cocktail and a great time!

Frequently Asked Questions

Can the Ramos Fizz Cocktail Be Made Without Eggs?

Yes, it is possible to make a Ramos Fizz cocktail without eggs. Aquafaba or a vegan egg substitute can be used in place of the eggs to achieve a similar frothy texture without using animal products.

What Is the History Behind the Name "Ramos Fizz"?

The origin of the name ‘Ramos Fizz’ is intriguing. Developed in New Orleans, it was created by Henry C. Ramos who named it after himself, thus it was known as the Ramos Fizz.

Can the Ramos Fizz Cocktail Be Made With a Non-Alcoholic Substitute for Gin?

Yes, it’s possible to make a delicious Ramos Fizz cocktail without the gin. Simply use a non-alcoholic gin substitute and follow the recipe as normal. Your mocktail will be a refreshing treat!

Are There Any Variations or Alternative Ingredients for the Ramos Fizz Cocktail?

You can experiment with different variations and alternative ingredients in the Ramos Fizz cocktail. Try using flavored syrups, adding various fruit juices, or swapping out the gin for other types of spirits.

Can the Ramos Fizz Cocktail Be Made in Large Batches for Parties or Events?

Absolutely, the Ramos Fizz cocktail can be prepared in large quantities for parties or events. This is a fabulous way to serve a large group of people and guarantee everyone gets to experience this delightful drink.

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