Learn how to make Malai Kofta, Malai Kofta is a delicious vegetarian dish from India. Make Restaurant style malai kofta at home, it is cooked in a creamy gravy made of tomatoes and cashewnuts. Ingredients: 200 gms Paneer1 cup bread crumbs1/2 tsp. salt1/4 tsp. garam masala10 – 15 raisins (khismish)1 tblsp. maidaOil for frying For the…
Hara Channa also known as green chickpeas which is available all year round, this has a lot of health benefits they are excellent source of vitamin B9 and antioxidants vitamin A and C, they are all natural fresh source of protein. Learn how to make Green chickpeas masala recipe easily hereIngredients: 1.4 kg Hara Chana50ml…
Lean How to Make Methi Matar Malai Recipe Easily at home hereIngredients: 200 gms fresh fenugreek (methi leaves)1 cup boiled green peas1 onion (finely chopped)2 tsp. ginger garlic paste1 1/2 tsp. green chili paste1 1/2 tbsp. oil1/2 cup chopped Tomato1/2 tsp. cumin seed1/2 tsp. dry mango powder10 cashewnuts1/2 cup fresh cream1/2 tsp. white Pepper1/2 cup milkSalt…
Get to Know How to Make Sai Bhaji Recipe also called Sindhi Sai Bhaji Recipe here Ingredients: 1 Bunch Spinach or Palak1/2 Bunch Dill1 Onion (diced)2 Tomatoes (chopped)1-2 tsp. Tamarind Juice1/2 Cup Chana Daal (Soak for 15 mins)1/2 tsp. Ginger (grounded)5-6 Garlic Cloves (finely chopped)1-2 Green Chilies (finely chopped)1 tsp. Cumin Seeds1 tsp. Coriander Powder1/2…
Get to know How to make Khoya Mater(Green Peas) Masala Recipe easily HereIngredients: 1 cup green peas500 gms milk solids (khoya)500 gm3 tblsp. cashewnuts (broken)1/2 cup bread croutons1/2 tsp. red chillies crushed1 tsp. red chilli powder2 tblsp. raisins1/2 tsp. turmeric powder1/2 tblsp. oil2 green chillies chopped1/2 tblsp. ginger garlic paste1 tsp. sesame seeds roastedsaltto taste1 tsp….
Ingredients: 1″ ginger3 tblsp. onions chopped1 cup coconut scraped1″ cinnamona pinch asafoetida8-10 peppercorns2 tblsp oil1 1/2 tblsp tamarind pulp4 – 6 cloves3 red chillies whole1 tsp turmeric powder1 tsp mustard seeds8 – 10 curry leaves2 tblsp coriander seeds1 tblsp cumin seeds1 medium size bottle gourdsalt to taste Making coconut and bottle gourd: Clean the bottle…
How To Make Stuffed Capsicum RecipeIngredients: 5-6 Capsicum (simlamirch)2 boiled potatoes2 tbsp. boiled green peas1 Onion finely chopped1/4th tsp. turmeric powderRed chili powder to taste1/4th tsp. Garam masala1/4th tsp Dry mango powder (amchur)Salt To TasteOil/ghee for frying Making Stuffed Capsicum : Rinse the capsicum and boil them entirely till they are tender, drain the water…
Masala Koki is a delicious spicy and flavored flat bread made commonly in Sindhi culture here you can learn the sindhi style koki recipe, it is filled with onion and Indian spices which can be and amazing snack or breakfast dish. Ingredients: 2 Cup Wheatflour 1 Onion (finely chopped) 1-2 Green Chillies (finely chopped)…
Ingredients: 1/4 cup coriander leaves chopped 10-12 curry leaves 1 tblsp. garam masala powder 1 potato (aloo) 1/2 cup green peas (matar) shelled 1/4 cauliflower (gobhi) 10 french beans 12 tblsp. groundnut (moong fali) oil 2 medium onions 1 capsicum (shimla mirch) Salt (namak) to taste 1 carrots (gajjar) 2 tomatoes (Tamatar) For masala paste…
Ingredients: 2 tsp. coriander powder 1 tsp. red chilli powder 1 tsp. turmeric powder oil to fry 5-6 bitter gourd salt to taste 2 medium sized onions 1 tsp dry mango powder Making karela masala : Slice and remove the inside part with all the seeds of Karela Cut the bitter gourd into thin slices….