Hara Chana (Green Chickpeas) Masala Recipe

Hara Channa Masala

Hara Channa also known as green chickpeas which is available all year round, this has a lot of health benefits they are excellent source of vitamin B9 and antioxidants vitamin A and C, they are all natural fresh source of protein.

Learn how to make Green chickpeas masala recipe easily here


1.4 kg Hara Chana
50ml oil
4gm ginger and green chilly, chopped
1gm asafoetida
10gm cloves
10gm bay leaf
10gm salt
3gm sugar
Lemon juice
5gm garam masala powder
5 gm chopped coriander

Making Hara Chana Masala:

  • Warm up the oil, add cumin, cloves, bay leaf, chopped ginger, green chili, and shallow fry till 2 minutes.
  • Add hara channa (green chickpeas) and cook until it’s done.
  • Put lemon juice, chopped coriander and garam masala powder.
  • Decorate the hara chana (green chickpeas) masala with cut coriander leaves and serve it hot.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *