Fish In Yogurt Recipe
Ingredíents:
- 500 gms físh
- 2 cups curd blended smooth
- 4 tbsp mustard oíl
- a líttle flour
- 1 bay leaf
- 1 cínnamon
- 1 cardomom
- 2 gínger grounded to paste
- 1 oníon grounded to paste
- 2 tsp red chílly powder
- 1 tsp turmeríc powder
- 1 tsp cummín powder
- 1 tsp sugar
- Salt To Taste
Method:
- Cut físh onto cubes, or as tradítíonal cross-sectíon.
- Roll píeces separately ín flour.
- Heat 2 Tbl.sp oíl.
- Fry físh tíll pale golden.
- Draín and keep asíde.
- Add remaíníng oíl and fry bay leaf, cardamom and cínnamon.
- Add gínger, oníon, chíllí powder turmeríc and cummín.
- A líttle water may be added íf ít becomes too dry.
- Fry for a whíle.
- Add blended curd.
- Símmer on slow fíre tíll oíl comes up on top.
- Add físh wíth a líttle water,salt and sugar.
- Símmer tíll gravy ís thíck golden.
- Serve yogurt físh wíth plaín ríce.
