Lizing image of a sizzling chicken balti, fragrant with a medley of spices, nestled in a vibrant orange sauce, garnished with fresh coriander leaves, and served in a traditional copper pot

Chicken Balti Recipe

Are you seeking a scrumptious and flavorful meal to add some excitement to your dinner routine? Then the chicken balti recipe is just what you need!

We’ll explain the history of chicken balti, detail the key ingredients needed, and show you how to master the cooking techniques to make sure you get that perfect balance of flavors.

Get ready to sharpen your culinary skills and wow your friends and family with this exquisite chicken balti recipe.

Chicken Balti History

Chicken Balti has its roots in the city of Birmingham, UK. This delicious dish is a perfect combination of flavors and spices that will leave your taste buds wanting more.

Imagine: succulent pieces of chicken cooked in a flavorful tomato-based sauce with aromatic spices like cumin, coriander, and turmeric.

The dish gets its name from the balti bowl it is usually served in, which adds an authentic touch to the meal.

The history of Chicken Balti can be traced back to the 1970s when it was introduced by Pakistani immigrants in Birmingham’s famous Balti Triangle area.

Since then, it has gained popularity around the world due to its unique flavor and easy preparation method.

So why not make your own Chicken Balti tonight? Your palate will thank you!


To create a delicious chicken balti dish, you’ll need some flavorful ingredients. Here’s what you’ll need:

  1. Chicken: For this recipe, it’s best to use boneless and skinless chicken pieces for easy cooking.

  2. Balti Sauce: This aromatic sauce is the main component of the dish, made with spices like cumin, coriander, turmeric, ginger, garlic, and tomatoes.

  3. Vegetables: Add crunch and essential nutrients to the dish with colorful vegetables like bell peppers, onions, and tomatoes.

  4. Fresh Herbs: Enhance the flavors further with freshly chopped cilantro or parsley for an added burst of freshness and aroma.

With these ingredients, you’re ready to make a mouthwatering chicken balti that everyone will love!


Heat oil in a large pan over medium heat. Add onions and cook until they are soft and golden brown.

Stir in garlic, ginger, and spices – cumin, coriander, turmeric, paprika, and garam masala. Cook for a minute.

Add chicken pieces and cook until browned on all sides.

Pour in chopped tomatoes and tomato puree, along with a splash of water. Reduce the heat to low and let simmer for about 20 minutes until the chicken is cooked through and tender.

Chicken Balti Cooking Tips and Techniques

When creating a Chicken Balti, it is essential to use a variety of spices for an authentic and flavorful taste. The secret to a delicious Balti is the mix of aromatic spices that bring out the distinctive flavors of this famous dish. To help make your culinary experience a success, here is a table displaying the key spices used in a classic Chicken Balti:

Spice Flavor Profile Usage
Cumin Seeds Earthy and Nutty Toasted and Ground
Coriander Powder Fresh and Citrusy Added during Cooking
Turmeric Powder Warm and Peppery Sprinkled as Seasoning
Garam Masala Spicy and Aromatic Added towards the end

Final Thoughts

As you savor the first bite of your homemade chicken balti dish, delight in the harmony of flavors that blend together.

The tender chicken pieces are enveloped in a rich and tangy sauce with a hint of sweetness, while the crunchy onions and peppers add an extra level of texture.

The aromatic spices create a symphony of taste that lingers on your palate, truly capturing the essence of traditional Indian cuisine.

Share this delicious meal with family and friends and let them experience the magic too!

Frequently Asked Questions

How Many Calories Does a Serving of Chicken Balti Contain?

A serving of chicken balti contains approximately how many calories? Well, let me tell you, friend. This delicious dish can vary in calorie count depending on the ingredients and portion size.

Can I Substitute Chicken With Another Protein Like Tofu or Paneer in the Recipe?

Yes, you can substitute chicken with tofu or paneer in the recipe. Both tofu and paneer are great sources of protein and will add a unique flavor to your dish.

What Are Some Popular Side Dishes to Serve With Chicken Balti?

Some popular side dishes to serve with Chicken Balti are naan bread, rice pilaf, and cucumber raita. These complement the bold flavors of the dish and provide a satisfying and balanced meal.

Is Chicken Balti a Spicy Dish, and Can the Level of Spiciness Be Adjusted to Personal Preference?

Yes, chicken balti is a spicy dish. The level of spiciness can be adjusted according to your taste buds. You’ll have the flexibility to make it mild or fiery hot, depending on your personal preference.

Can I Make Chicken Balti in Advance and Reheat It Later?

Yes, you can make chicken balti in advance and reheat it later. This allows the flavors to deepen and meld together, resulting in a more delicious dish. Just be sure to store it properly and reheat thoroughly before serving.

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