Ingredíents: 4 slíces of bread 4 tsp butter 1/2 cup green chutney 2 boíled potatoes (pílled and slíced thíck) 1/2 cucumbers (thínly slíced) 2 tomatoes (thínly slíced) 1 oníon (slíced very thínly) 1 tsp chat masala 1 tsp red chílí powder 1 tsp salt 2 tsp zero síze sev For Green Chutney 3 green chíllíes…
Ingredíents Wheat flour – 2 cups For fíllíng Potatoes (boíled, grated and mashed) – 3-4 Red chíllí powder – 2 tsp. Garam masala – 1 tsp. Dhanía (jeera) powder – 2 tsp Amchur powder – ½ tsp. Fresh fínely chopped coríander Method Knead wheat flour líke chapattí dough. 2. Míx all the íngredíents under ‘fíllíng’….
Ingredíents Ragí graíns – 2 cup (You can also use 1.5 cups of Ragí Flour or Raíkon ínstead) Urad dal – 1/2 cup salt – 1 tsp Method Batter Soak urad dal and ragí graíns separately for mínímum 3 hours or overníght. Grínd the urad…