Slow Cooker Olive Garden Chicken Gnocchi Soup
Craving the comforting flavors of Olive Garden’s famous chicken gnocchi soup? Look no further! Here’s an easy and delicious way to make this soup right in your own slow cooker.
With simple ingredients and straightforward instructions, you can have a warm and hearty bowl of soup waiting for you at the end of a busy day.
So get your slow cooker ready and enjoy a taste of Olive Garden at home.
Origins
To uncover the beginnings of the Slow Cooker Olive Garden Chicken Gnocchi Soup, begin by analyzing its key elements.
This exquisite soup is composed of succulent chicken, fluffy gnocchi, fresh vegetables, and a velvety broth. The presence of chicken as the main protein ingredient gives the soup a substantial and gratifying essence.
The gnocchi, made from potatoes, provides the dish with a comforting and filling texture. A variety of vegetables, such as carrots, celery, and spinach, infuses the soup with flavor and nutrients.
The creamy broth binds all the components together, resulting in a decadent and cozy soup ideal for any season.
Ingredients Slow Cooker Olive Garden Chicken Gnocchi Soup
- 2 boneless, skinless chicken breasts
- 2 (14.5 ounce) cans of low sodium chicken broth
- 1 (14.5 ounce) can of diced tomatoes
- 2 cups of water
- 1 (6 ounce) package of gnocchi
- 1/2 cup of chopped onion
- 1/4 cup of sliced carrots
- 1 teaspoon of minced garlic
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of black pepper
- 1 cup of frozen spinach
- 1/4 cup of prepared pesto
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
Instructions
Dice the boneless, skinless chicken breasts into small pieces.
Heat olive oil in a large skillet over medium-high heat.
Add the diced chicken and cook until browned on all sides.
Transfer the chicken to a slow cooker.
In the same skillet, sauté the onions, celery, and garlic until softened.
Add them to the slow cooker along with the chicken broth, carrots, thyme, and bay leaves.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Remove the bay leaves and stir in the gnocchi and spinach.
Cook for an additional 30 minutes until the gnocchi is tender.
Serve hot and enjoy the comforting flavors of this delicious Olive Garden-inspired soup.
Tips for Cooking
As you prepare to cook Slow Cooker Olive Garden Chicken Gnocchi Soup, these tips can help ensure a successful and flavorful dish.
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Use boneless, skinless chicken breasts or thighs for a tender and juicy texture.
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Sauté the onions, carrots, celery, and garlic before adding them to the slow cooker to bring out their natural flavors.
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To thicken the soup, mix a tablespoon of cornstarch with a little water and stir it in during the last 30 minutes of cooking. This will give the soup a nice, creamy consistency.
With these tips, you can create a delicious and satisfying Slow Cooker Olive Garden Chicken Gnocchi Soup.
Final Thoughts
Conclude your cooking journey with Slow Cooker Olive Garden Chicken Gnocchi Soup by savoring its rich flavors. The combination of tender chicken, pillowy gnocchi, and hearty vegetables will surely satisfy your taste buds. Don’t forget to adjust the seasoning according to your preference.
Add more herbs or spices to enhance the taste if desired. When finished, store any leftovers in an airtight container in the refrigerator and reheat for a quick and delicious meal.
Share this recipe with your loved ones and enjoy the warm, homemade goodness together.
Enjoy your cooking!
Frequently Asked Questions
Can I Freeze the Slow Cooker Olive Garden Chicken Gnocchi Soup?
Yes, you can freeze the Slow Cooker Olive Garden Chicken Gnocchi Soup. It’s an excellent way to have a tasty meal ready whenever you need it. Just make sure to let it completely cool before transferring it to a freezer-safe container.
How Long Does It Take to Prepare the Slow Cooker Olive Garden Chicken Gnocchi Soup?
Gather all the ingredients and chop the vegetables for the Slow Cooker Olive Garden Chicken Gnocchi Soup. Season the chicken and sauté it. Then, add everything to the slow cooker and cook on low for 6-8 hours.
Can I Substitute the Chicken With Another Protein in This Recipe?
Yes, you can replace the chicken with another protein in this recipe. Make sure to adjust the cooking time and temperature to accommodate the substitution.
Are There Any Gluten-Free Alternatives for the Gnocchi in This Soup?
Yes, there are gluten-free alternatives to the gnocchi in this soup. Gluten-free pasta, such as rice or corn-based pasta, can be substituted, or you can make your own gluten-free gnocchi from scratch.
Can I Make This Soup on the Stovetop Instead of Using a Slow Cooker?
Yes, you can absolutely make this soup on the stovetop instead of a slow cooker. You may need to adjust cooking times and temperatures, but it is possible.
