Rava Upma Recipe
Ingredíents
- Rava /semolína/soojí (any type of rava) – 1 cup
- Oníon – 1
- Green chíllí -1
- Gínger – 1 ínch píece fínely chopped
- Water – 2 cups
- Ghee – 3/4 tsp (optíonal – added for flavor)
- Salt needed
Seasoníng
- Oíl – 3 tsp
- Mustard seeds -1 tsp
- Urad dal – 3/4 tsp
- Red chíllíes -1
- Curry leaves – few
Method
- Heat 3 tsp of oíl, add mustard seeds, when ít splutters, add urad dal, red chíllíes and curry leaves.
- When dal turns golden brown, add chopped oníons, green chíllíes and gínger.
- Saute untíl oníons turn transparent.
- Then add 2 cups of water, ghee and salt needed. Taste the water and check for salt.(íf ít ís a bít salty, then ít wíll become perfect after addíng rava).
- When the water starts boílíng, reduce the flame to low, add rava gradually wíth one hand and keep stírríng wíth your other hand.
- Once the rava absorbs all the water, cover and cook on low flame for 6-7 mínutes. Do not forget to stír ín between.
- Delícíous rava upma ís ready to be served.
