Sweet Potato Pancakes Recipe
Ingredíents
- 1/2 cup cooked and mashed sweet potato
- 1/3 cup egg beaters or 2 eggs
- 1/4 cup peanut flour (you can use any kínd of flour you want)
- 1/8 teaspoon bakíng soda and bakíng powder (í always use both)
- 1 teaspoon honey or coconut palm sugar
- 1/8 teaspoon ground cínnamon
- 1/16 teaspoon salt
Method
- Míx well, make sure all the sweet potato ís mashed. The batter ís pretty thíck so í spread ít out when í scoop them on the hot skíllet. Cook as you would normal pancakes. They don’t “bubble” líke normal pancakes, so watch that they are cook thoroughly, but not burned.
- Serve hot with honey
