17 Simple Red Wine Sangria Recipes

Ready to elevate your drink game with irresistible red wine sangrias? We’ve got 17 simple recipes to suit any taste, starting with a classic citrus blend of orange, lemon, and lime mixed with your favorite red wine and orange liqueur.

Dive into fruity delights like Berry Delight or Peachy Keen, each offering unique fruit combinations such as strawberries, peaches, and cherries. Fancy something exotic? Mango and Pomegranate Fusion sangrias await. There’s even a spiced option with warm cinnamon and cloves for a seasonal twist. Get ready to explore these refreshing flavors and more in our enticing collection.

Classic Citrus Sangria

When the sun is out and you’re in the mood for something refreshing and invigorating, a Classic Citrus Sangria is the drink that will hit the spot. This vibrant concoction marries the deep, full-bodied flavors of red wine with the lively, tangy zest of citrus fruits. Not only is it a visual delight with its array of colors, but it also brings a burst of flavors that dance on your palate. It’s the ultimate choice for those lazy afternoons or celebratory gatherings, promising to be a crowd-pleaser.

The magic of Classic Citrus Sangria lies in its simplicity and the way the ingredients come together to create a symphony of flavors. You don’t need to be a master mixologist to prepare this delightful beverage. All it takes is a little preparation and a couple of hours to let the flavors meld into perfection.

Ingredients:

• 1 bottle red wine (750 ml)
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 1/4 cup orange liqueur (e.g., Cointreau)
• 2 tablespoons simple syrup or honey
• Ice cubes
• Additional citrus slices for garnish

Instructions:

1. Select a bottle of your preferred red wine, such as a medium-bodied Spanish Rioja or a fruity Merlot.
2. Thinly slice the orange, lemon, and lime.
3. In a large pitcher, combine the red wine with the citrus slices.
4. Add the orange liqueur to the mixture.
5. Stir in the simple syrup or honey to your desired sweetness.
6. Place the pitcher in the refrigerator and let the sangria rest for at least two hours to allow the flavors to meld.
7. When ready to serve, fill glasses with ice cubes.
8. Pour the chilled sangria over the ice in each glass.
9. Garnish each glass with additional citrus slices for an appealing presentation.

Extra Tips:

For the best results, allow the sangria to sit in the fridge overnight to enhance the mingling of flavors.

Feel free to experiment by adding other fruits such as berries or apples for added complexity. If you prefer a non-alcoholic version, substitute the wine with grape juice and the orange liqueur with a splash of orange juice.

Berry Delight Sangria

Berry Delight Sangria is a refreshing twist on a classic beverage, offering a vibrant blend of robust red wine and the sweet, succulent flavors of assorted berries. This delightful concoction is perfect for any event, whether you’re hosting a laid-back barbecue or an elegant dinner party.

The combination of wine and berries creates a harmonious symphony of flavors that’s sure to impress your guests. This beverage isn’t only delicious but also incredibly easy to prepare, making it an ideal choice for both novice and experienced hosts.

Ingredients:

• 1 bottle of red wine
• 1 cup strawberries
• 1 cup blueberries
• 1 cup raspberries
• 1/4 cup brandy
• 2 tablespoons sugar

Instructions:

1. Rinse all the berries thoroughly.
2. Slice the strawberries into halves or quarters to enhance their natural sweetness.
3. In a large pitcher, combine the red wine, brandy, and sugar. Stir until the sugar is completely dissolved.
4. Add the berries to the pitcher and mix gently to ensure even distribution throughout the drink.
5. Chill the mixture in the fridge for at least two hours to allow the flavors to meld beautifully.
6. When ready to serve, fill glasses with ice cubes and pour the sangria over them.
7. Garnish each glass with a fresh berry or a sprig of mint for an added touch of elegance.

Extra Tips:

For an even more intense berry flavor, consider muddling some of the berries before adding them to the pitcher. This will release their juices and enhance the overall taste of the sangria.

You can experiment with different types of red wine to find the one that complements your taste preferences best. If you prefer a sweeter sangria, feel free to adjust the amount of sugar or even add a splash of orange juice for a citrusy twist.

Enjoy your Berry Delight Sangria and the delightful journey it takes your taste buds on!

Tropical Twist Sangria

Indulge in the exotic allure of a Tropical Twist Sangria, where the captivating essence of red wine meets the vibrant sweetness of tropical fruits. Perfect for infusing your gatherings with a slice of paradise, this refreshing cocktail promises to transport your senses to a sun-drenched beach.

Begin your journey by selecting a bold red wine like Merlot or Zinfandel. These wines lay a strong foundation that perfectly complements the fruits’ natural sweetness. With a medley of pineapple, mango, and kiwi, this sangria is sure to delight your taste buds with a symphony of textures and flavors.

Ingredients:

• 1 bottle of Merlot or Zinfandel (750ml)
• 1 cup pineapple, chopped
• 1 cup mango, chopped
• 2 kiwis, peeled and sliced
• 1/2 cup coconut water or coconut rum
• Juice of 2 limes
• Ice cubes
• Fresh mint sprigs for garnish

Instructions:

1. Pour the entire bottle of Merlot or Zinfandel into a large pitcher.
2. Add the chopped pineapple, mango, and sliced kiwis into the pitcher.
3. Pour in the coconut water or coconut rum for added tropical flavor.
4. Squeeze the juice of two limes into the mixture to balance the sweetness.
5. Stir all the ingredients together thoroughly.
6. Refrigerate the sangria for at least an hour to allow the flavors to meld.
7. Before serving, fill glasses with ice cubes and pour the sangria over the ice.
8. Garnish each glass with a sprig of fresh mint.

For the best results, use ripe fruits to maximize their natural sweetness. Adjust the amount of lime juice based on your preference for acidity, and feel free to experiment with additional tropical fruits like papaya or passion fruit for a personalized twist.

Allowing the sangria to chill thoroughly enhances the infusion of flavors, making your tropical escape even more enjoyable.

Spiced Red Wine Sangria

If you’re looking to cozy up with a drink that wraps you in warmth and comfort, the Spiced Red Wine Sangria is a perfect choice. Unlike the lively Tropical Twist Sangria, this variation brings a rich tapestry of spices and aromas that evoke feelings of relaxation and indulgence.

Ideal for cool evenings or festive gatherings, this sangria is crafted with a robust red wine base that can stand up to the bold flavors of the added spices. The heart of this drink is a full-bodied red wine such as Merlot or Cabernet Sauvignon, which pairs beautifully with the aromatic spices.

The infusion of brandy adds a delightful kick, while citrus fruits like orange and lemon provide a refreshing contrast. With a hint of sweetness from a sliced apple, this sangria is bound to be a crowd-pleaser. Let’s dive into the recipe!

Ingredients:

• 1 bottle of Merlot or Cabernet Sauvignon
• 1/4 cup of brandy
• 1 cinnamon stick
• 2 star anise
• 3 cloves
• 1 orange, sliced
• 1 lemon, sliced
• 1 apple, sliced (optional)

Instructions:

1. Pour the bottle of red wine into a large pitcher.
2. Add 1/4 cup of brandy to the wine.
3. Introduce the spices: add the cinnamon stick, star anise, and cloves.
4. Slice the orange and lemon, and add them to the mixture.
5. If desired, slice an apple and include it for added sweetness.
6. Stir all the ingredients together to combine well.
7. Chill the pitcher in the refrigerator for a few hours to let the flavors meld.
8. When ready to serve, pour the sangria over ice in individual glasses.
9. Garnish with a cinnamon stick or an orange slice for an extra touch.

Extra Tips:

For best results, prepare the sangria a day in advance to allow the flavors to fully develop. If you prefer a sweeter sangria, consider adding a tablespoon of sugar or honey before chilling.

Remember to taste and adjust the spices to your preference, as some spices can become quite potent if left to steep too long. Enjoy your comforting Spiced Red Wine Sangria!

Fruity Summer Sangria

Summertime calls for a refreshing beverage that embodies the season’s vibrant essence, and Fruity Summer Sangria fits the bill perfectly. This delightful drink is a harmonious blend of rich red wine and the natural sweetness of fresh summer fruits. Ideal for gatherings or a quiet afternoon by the pool, this sangria is versatile and can be tailored to your personal taste preferences. The combination of wine and fruit creates a refreshing beverage that not only quenches your thirst but also adds a burst of flavor to any occasion.

The magic of Fruity Summer Sangria lies in its ability to balance the boldness of red wine with the juicy, sweet notes of summer fruits. Selecting the right wine, such as a Merlot or Cabernet Sauvignon, is crucial as it serves as the base that complements the fresh fruit medley. The infusion of citrus fruits like oranges, lemons, and limes provides a zesty undertone, while berries and tropical fruits like pineapple add layers of sweetness and tanginess.

Ingredients:

• 1 bottle of dry red wine (750 ml, Merlot or Cabernet Sauvignon)
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 1 cup strawberries, halved
• 1 cup raspberries
• 1 cup pineapple chunks
• 1/2 cup orange juice
• 2 tablespoons honey
• Ice cubes
• Fresh fruit slices (for garnish)

Instructions:

1. In a large pitcher, pour the entire bottle of dry red wine.
2. Add the sliced orange, lemon, and lime to the pitcher.
3. Incorporate the halved strawberries, raspberries, and pineapple chunks into the mix.
4. Pour in the orange juice and drizzle the honey over the fruit and wine mixture.
5. Stir everything together thoroughly to ensure the honey is well mixed and the fruits are evenly distributed.
6. Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld and the fruits to release their juices.
7. Before serving, give the sangria a gentle stir.
8. Serve over ice in glasses, garnished with additional fresh fruit slices.

Extra Tips:

For the best results, prepare the sangria a day in advance to allow the flavors to fully develop, offering a more robust taste experience. If you prefer a less sweet sangria, you can adjust the amount of honey to suit your palate.

Additionally, feel free to experiment with different fruits based on availability or personal preference—peaches, blueberries, and apples are excellent alternatives. Lastly, to maintain the sangria’s refreshing quality, always serve it chilled and over ice.

Refreshing Mint Sangria

Immerse yourself in the vibrant experience of making Refreshing Mint Sangria, a delightful twist on the classic summer favorite. This version enhances the traditional sangria elements with a burst of minty freshness, offering a refreshing and invigorating drink perfect for any occasion.

The key to crafting this Refreshing Mint Sangria lies in selecting the right combination of ingredients that balance sweetness, acidity, and aromatic mint. Begin by choosing a bottle of red wine that complements the fruity elements – a fruity Merlot or a spicy Shiraz are excellent choices.

Ingredients:

• 1 bottle of red wine (750 ml)
• 1/2 cup simple syrup
• 1 orange, sliced
• 1 lemon, sliced
• 1/2 cup mixed berries
• Handful of fresh mint leaves

Instructions:

1. Pour the bottle of red wine into a large pitcher.
2. Add 1/2 cup of simple syrup to the wine, stirring to combine.
3. Slice the orange and lemon, and add them to the pitcher.
4. Add 1/2 cup of mixed berries to the mixture.
5. Tear the fresh mint leaves and gently muddle them to release their oils.
6. Add the muddled mint leaves to the pitcher and stir gently.
7. Chill the sangria in the refrigerator for at least two hours.
8. When ready to serve, pour the sangria over ice in individual glasses.
9. Garnish each glass with a sprig of mint for a touch of elegance.

For the best results, choose fresh and ripe fruits, as they’ll impart the most flavor and sweetness to your sangria. Adjust the sweetness to your liking by altering the amount of simple syrup.

If you’re planning to serve this drink at a gathering, prepare it the day before to allow the flavors to meld even further. Remember, the longer the mint and fruit steep, the more flavorful your sangria will be. Enjoy the refreshing minty twist and elevate your summer gatherings with this delightful beverage!

Apple Cinnamon Sangria

Fall is a time when the air turns crisp, the leaves change color, and cozy flavors come to life. Apple Cinnamon Sangria is a perfect way to capture the essence of the season in a glass. This delightful beverage offers a comforting twist on the classic sangria, blending the sweetness of red wine with the freshness of apples and the warmth of cinnamon.

It’s a drink that invites you to embrace the season and enjoy the company of friends and family during autumn gatherings or a relaxed evening by the fire. The combination of red wine, apples, and cinnamon creates a harmonious balance of flavors, with the added touch of orange juice and brandy to elevate the experience.

Preparing this sangria is effortless, yet the result is a vibrant and fragrant beverage that will leave a lasting impression.

Ingredients:

• 1 bottle red wine (750ml)
• 2 apples, thinly sliced
• 3 cinnamon sticks
• 1 cup orange juice
• 1/4 cup brandy

Instructions:

1. Slice the apples into thin wedges.
2. Add the apple slices and cinnamon sticks to a large pitcher.
3. Pour in the red wine, followed by the orange juice and brandy.
4. Stir the mixture thoroughly to ensure the flavors combine.
5. Refrigerate the sangria for at least two hours to allow the flavors to meld.
6. Serve the sangria over ice in a glass.
7. Garnish with an apple slice or a cinnamon stick before serving.

Extra Tips:

For the best flavor, choose a red wine that you enjoy drinking on its own, as it will be the base of your sangria. If you prefer a slightly sweeter sangria, consider adding a tablespoon or two of honey or maple syrup to the mixture before refrigerating.

Feel free to experiment with additional fruits like pears or oranges to add more variety to the sangria. Enjoy your Apple Cinnamon Sangria with light appetizers like cheese and crackers or roasted nuts for a complete autumn experience.

Peachy Keen Sangria

Embark on a delightful journey with Peachy Keen Sangria, a beverage that beautifully marries the luscious sweetness of ripe peaches with the rich undertones of red wine. This exquisite concoction is an ideal choice for any social gathering, infusing a sense of sophistication and warmth into your event.

The magic of Peachy Keen Sangria lies in its harmonious blend of ingredients that dance together in your glass. The ripe peaches offer a juicy burst of flavor that perfectly complements the medium-bodied red wine, creating a symphony of taste.

Enhance the fruity profile with a hint of peach schnapps or nectar, while a dash of orange liqueur provides a zesty counterpoint. A touch of effervescence from club soda rounds out this refreshing libation, making it a must-have for your next gathering.

Ingredients:

• 3 ripe peaches, sliced (or 1 cup frozen peach slices)
• 1 bottle (750ml) medium-bodied red wine (Merlot or Zinfandel)
• 1/4 cup peach schnapps or peach nectar
• 2 tablespoons orange liqueur
• 1 cup club soda or sparkling water
• Additional peach slices for garnish
• Mint sprigs for garnish

Instructions:

1. Slice the ripe peaches and place them in a large pitcher.
2. Pour the red wine over the peach slices, allowing them to soak and infuse.
3. Add the peach schnapps or peach nectar to the mixture.
4. Stir in the orange liqueur to introduce a citrusy flavor.
5. Mix in the club soda or sparkling water for a refreshing fizz.
6. Chill the sangria in the refrigerator for at least 2 hours to blend the flavors.
7. Before serving, garnish with additional peach slices and mint sprigs.
8. Pour into glasses and serve chilled.

Extra Tips:

For an enhanced flavor experience, prepare the sangria a day in advance to allow the ingredients to deeply infuse.

If you prefer a sweeter sangria, consider adding a tablespoon of simple syrup or honey. Always taste and adjust the sweetness and citrus levels to suit your preference.

When using frozen peaches, there’s no need to thaw them completely before adding to the pitcher, as they’ll cool the sangria as they melt.

Cherry Berry Sangria

Cherry Berry Sangria is a delightful concoction that promises a symphony of flavors for your palate. The boldness of fresh cherries intertwines seamlessly with the vibrant notes of assorted berries, creating an irresistible drink for those who cherish a fruity twist in their wine.

The secret to this sangria lies in its harmonious blend of ingredients that balance the sweetness of the fruits with the depth of a robust red wine. By allowing the fruits to infuse their essence into the wine, you achieve a drink that’s as visually appealing as it’s delicious.

Ingredients:

• 1 bottle of red wine (750 ml)
• 1 cup fresh cherries, pitted
• 1 cup strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/4 cup cherry liqueur
• 1/2 cup orange juice
• Club soda, to taste

Instructions:

1. Pit the cherries and slice the strawberries.
2. In a large pitcher, combine the red wine with the cherries, strawberries, blueberries, and raspberries.
3. Add the cherry liqueur and orange juice to the pitcher.
4. Stir the mixture thoroughly to ensure the fruits are well incorporated.
5. Refrigerate the mixture for at least 2 hours to allow flavors to meld.
6. Before serving, add club soda to the sangria for a bit of fizz, if desired.
7. Pour the sangria over ice in individual glasses.
8. Garnish with additional berries on top.

Extra Tips:

For a more pronounced flavor, let the sangria sit overnight in the refrigerator. This allows the fruits to release their juices more fully into the wine.

If you prefer a sweeter sangria, consider adding a tablespoon of sugar or honey while mixing the ingredients. Remember, the choice of wine can greatly influence the taste; opt for a medium-bodied red to balance the fruitiness without overpowering it.

Exotic Mango Sangria

Indulge in the tropical essence of Exotic Mango Sangria, a delightful beverage that whisks you away to a sun-drenched haven with each sip. This lively blend marries the luscious flavors of ripe mangoes with the robust character of red wine, resulting in a refreshing drink that’s ideal for any gathering.

The Exotic Mango Sangria is more than just a drink; it’s an experience. The combination of fruity red wine and the sweetness of mangoes creates a harmonious balance of flavors that’s both invigorating and soothing.

The added nuances of lime and mint bring a refreshing citrusy twist and a hint of aromatic complexity, making this beverage a crowd-pleaser. With minimal ingredients and simple steps, this sangria is easy to prepare and sure to impress your guests.

Ingredients:

• 2 ripe mangoes, thinly sliced
• 1 bottle of fruity red wine (750ml)
• 1/2 cup mango nectar
• 2 tablespoons fresh lime juice
• 1 lime, sliced
• 1 tablespoon honey or agave syrup (optional)
• Handful of fresh mint leaves
• Ice cubes

Instructions:

1. Slice the mangoes into thin pieces and place them in a large pitcher.
2. Pour in the entire bottle of your chosen red wine.
3. Add the mango nectar and fresh lime juice to the pitcher.
4. Incorporate the lime slices for an extra citrusy flavor.
5. If desired, stir in honey or agave syrup for added sweetness.
6. Gently muddle the mint leaves to release their aroma and add them to the mixture.
7. Chill the sangria in the refrigerator for at least two hours to allow the flavors to meld.
8. Serve the sangria over ice, garnished with a slice of mango and a sprig of mint.

Extra Tips:

To enhance the flavors of your Exotic Mango Sangria, consider preparing it a day in advance. This allows the ingredients more time to blend, resulting in a richer taste.

Additionally, experimenting with different types of red wine can yield various flavor profiles—try a Pinot Noir for a lighter touch or a Shiraz for a spicier undertone.

Lastly, if you’re serving this sangria at a party, prepare a double batch to ensure there’s plenty for everyone to enjoy.

Pomegranate Fusion Sangria

Indulge in the vibrant and refreshing taste of Pomegranate Fusion Sangria, a delightful concoction that brings together the rich flavors of red wine with the tangy zest of pomegranate juice. This invigorating beverage is designed to elevate any gathering, offering a perfect blend of sophistication and ease.

The harmonious blend of fruity and citrusy flavors melds beautifully, creating a symphony of tastes that dance on your palate. Let the Pomegranate Fusion Sangria be your go-to recipe for any occasion, adding a splash of color and flavor to your celebrations.

Ingredients:

• 1 bottle of medium-bodied red wine (such as Merlot or Grenache)
• 1 cup pomegranate juice
• 1/4 cup orange liqueur (like Cointreau)
• 2 tablespoons simple syrup
• 1 fresh orange, sliced
• 1 fresh lemon, sliced
• Handful of fresh pomegranate seeds
• Mint sprigs for garnish

Instructions:

1. Pour the entire bottle of red wine into a large pitcher.
2. Add one cup of pomegranate juice to the pitcher.
3. Stir in a quarter cup of orange liqueur.
4. Mix in two tablespoons of simple syrup.
5. Slice a fresh orange and a lemon, and add the slices to the pitcher.
6. Add a handful of fresh pomegranate seeds for texture and visual appeal.
7. Chill the mixture in the refrigerator for at least two hours to allow the flavors to meld.
8. When ready to serve, pour the sangria over ice in glasses.
9. Garnish each glass with a sprig of mint.

For the best results, choose a red wine that complements the pomegranate’s bold flavor without overpowering it. Allowing the sangria to chill for at least two hours not only enhances the flavor but also ensures a refreshing taste.

Feel free to experiment with additional fruits like berries or apples for a personalized twist. Remember, the key to a great sangria is balance, so adjust the sweetness and tartness to your liking. Enjoy your Pomegranate Fusion Sangria as a delightful accompaniment to your favorite dishes or as a standalone treat.

Watermelon Citrus Sangria

Discover the invigorating taste of Watermelon Citrus Sangria, a delightful blend that marries the luscious sweetness of watermelon with the invigorating zest of citrus. This vibrant concoction is perfect for warm, sunny days or festive gatherings where you want to impress your guests with a refreshing beverage.

The key to a perfect Watermelon Citrus Sangria lies in choosing the right wine and fresh ingredients. Opt for a light, fruity red wine such as a young Pinot Noir or Merlot to complement the natural sweetness of the watermelon and the tang of citrus fruits.

Ingredients:

• 1 bottle (750ml) light fruity red wine (e.g., Pinot Noir or Merlot)
• 3 cups fresh watermelon, cubed
• Juice of 2 limes
• Juice of 1 orange
• 1 lime, sliced into thin rounds
• 1 orange, sliced into thin rounds
• 1/4 cup triple sec or orange liqueur
• Ice cubes
• Fresh mint sprigs for garnish

Instructions:

1. Cut fresh watermelon into cubes, ensuring you have about 3 cups.
2. Squeeze the juice from 2 limes and 1 orange into a large pitcher.
3. Add the cubed watermelon to the pitcher.
4. Slice an additional lime and orange into thin rounds and add them to the mix.
5. Pour the bottle of red wine into the pitcher.
6. Add 1/4 cup of triple sec or orange liqueur for added depth.
7. Stir all the ingredients together thoroughly.
8. Chill the sangria in the refrigerator for at least 2-3 hours to allow the flavors to meld.
9. Serve the sangria over ice cubes, garnishing each glass with a sprig of fresh mint.

Tips:

For an extra burst of flavor, consider adding a handful of fresh berries such as strawberries or raspberries to the mix.

If you prefer a sweeter sangria, you can drizzle a bit of honey or agave syrup before chilling.

To create a non-alcoholic version, substitute the wine and liqueur with a sparkling grape juice or lemonade.

Enjoy experimenting with different fruit combinations to suit your personal taste and the occasion!

Cranberry Orange Sangria

Cranberry Orange Sangria is a delightful beverage that seamlessly combines the tartness of cranberries with the zest of oranges, making it a wonderful choice for both autumn gatherings and holiday celebrations.

The harmony of fruity red wine, cranberry, and orange creates an inviting aroma and taste that’s both satisfying and invigorating. As the flavors meld together, the result is a drink that’s perfectly balanced in sweetness and tartness.

Ingredients:

• 1 bottle of red wine (Merlot or Zinfandel preferred)
• 1 cup cranberry juice
• 1/2 cup orange juice
• 1 tablespoon sugar
• 2 oranges, sliced
• 1 handful of fresh cranberries
• Club soda, for topping
• Ice, for serving
• Mint sprigs, for garnish (optional)

Instructions:

1. In a large pitcher, pour in one bottle of your chosen red wine.
2. Add 1 cup of cranberry juice and 1/2 cup of orange juice to the wine.
3. Stir in 1 tablespoon of sugar to enhance sweetness.
4. Slice two oranges and add them to the pitcher.
5. Toss in a handful of fresh cranberries.
6. Mix the ingredients thoroughly to combine.
7. Place the pitcher in the refrigerator and let it chill for at least a couple of hours to allow the flavors to meld.
8. Just before serving, pour a splash of club soda into the pitcher to add fizz.
9. Serve the sangria over ice in individual glasses.
10. Garnish with a sprig of mint if desired.

Extra Tips:

For the best flavor, choose a fruity red wine such as Merlot or Zinfandel, which complements the cranberry and orange notes beautifully.

Allowing the sangria to chill for a few hours is crucial as it helps the flavors integrate fully. If you prefer a sweeter sangria, you can adjust the amount of sugar accordingly.

Additionally, feel free to experiment by adding other fruits like apples or pomegranates for a unique twist. Remember to stir the sangria gently after adding the club soda to maintain its fizz.

Strawberry Basil Sangria

As the days grow longer and the sun shines brighter, there’s nothing quite like a chilled glass of Strawberry Basil Sangria to elevate your afternoon gatherings. This delightful concoction marries the sweetness of ripe strawberries with the aromatic essence of fresh basil, resulting in a refreshing twist on a beloved classic.

The subtle sweetness from the strawberries complements the fruity notes of a light red wine, while the basil adds a sophisticated herbal dimension. It’s the perfect way to celebrate the season and create memorable moments with loved ones.

Ingredients:

• 1 bottle of light and fruity red wine (such as Pinot Noir or Merlot)
• 1/4 cup sugar
• 1 cup fresh strawberries, sliced
• Handful of fresh basil leaves
• 1 cup club soda or lemon-lime soda

Instructions:

1. Pour the bottle of red wine into a large pitcher.
2. Add 1/4 cup of sugar to the wine and stir until the sugar is fully dissolved.
3. Slice 1 cup of fresh strawberries and add them to the pitcher.
4. Gently bruise a handful of fresh basil leaves to release their oils, then add them to the mix.
5. Pour in 1 cup of club soda or lemon-lime soda for a fizzy touch.
6. Stir all the ingredients together thoroughly.
7. Refrigerate the sangria for at least 1 hour to allow the flavors to meld.
8. Serve the sangria over ice, garnishing with additional strawberries and basil leaves.

Extra Tips:

For the best flavor, prepare the sangria a few hours in advance, allowing the ingredients ample time to blend harmoniously.

Feel free to experiment with the type of soda for an added zest, or even try sparkling water for a lighter option. If you prefer a sweeter sangria, consider adding a splash of orange juice or a dash of honey.

Remember to taste and adjust the sweetness level to your liking before serving.

Blackcurrant Bliss Sangria

If you’re in the mood for a sophisticated twist on a classic, Blackcurrant Bliss Sangria is the perfect choice for a rich and indulgent experience. This elegant sangria combines deep flavors with a hint of luxury, making it an ideal beverage for any occasion.

To begin your journey into this decadent concoction, select a robust red wine such as Merlot or Cabernet Sauvignon. These wines provide a rich foundation that complements the concentrated essence of blackcurrant liqueur. Adding a splash of freshly squeezed orange juice introduces a citrusy brightness that balances the sweetness, while fresh blackcurrants and oranges enhance both the flavor and visual appeal.

Ingredients:

• 1 bottle (750ml) robust red wine (Merlot or Cabernet Sauvignon)
• 1/2 cup blackcurrant liqueur
• 1/4 cup freshly squeezed orange juice
• 1 cup fresh blackcurrants
• 1 orange, sliced
• 1 cup club soda
• Ice cubes

Instructions:

1. In a large pitcher, combine the red wine and blackcurrant liqueur.
2. Add the freshly squeezed orange juice to the mixture and stir well.
3. Slice the orange and add it along with the fresh blackcurrants to the pitcher.
4. Refrigerate the mixture for at least an hour to allow the flavors to meld.
5. Before serving, gently stir in the club soda for a refreshing fizz.
6. Pour the sangria over ice cubes in glasses and serve.

Extra Tips:

For the best results, choose a high-quality red wine that you enjoy drinking on its own, as it will greatly influence the flavor of your sangria.

Allowing the sangria to chill for more than an hour will further enhance the infusion of flavors. Additionally, consider garnishing each glass with a slice of orange or a few blackcurrants for an extra touch of elegance.

Pineapple Paradise Sangria

Escape to a tropical paradise with Pineapple Paradise Sangria, where vibrant flavors and refreshing zest come together in perfect harmony.

This sangria transforms the ordinary into a sunny delight, promising a burst of island magic in every sip. Whether you’re hosting a summer gathering or simply craving a taste of the tropics, this drink will transport you to a beachside haven with its exotic twist.

The secret to this delightful concoction lies in the balance of a medium-bodied red wine, fresh tropical fruits, and a hint of coconut rum. By choosing a wine like Merlot, you create a smooth base that complements the juicy sweetness of pineapple and the tangy zest of citrus fruits.

A touch of mint and a splash of sparkling water elevate the experience, ensuring a crisp and invigorating finish.

Ingredients:

• 1 bottle (750 ml) medium-bodied red wine (e.g., Merlot)
• 1 cup fresh pineapple, chopped into bite-sized pieces
• 2 oranges, sliced
• 2 limes, sliced
• A handful of fresh mint leaves
• 1/2 cup coconut rum
• 1 cup sparkling water
• Pineapple wedges for garnish

Instructions:

1. In a large pitcher, combine the chopped pineapple, sliced oranges, and sliced limes.
2. Add the fresh mint leaves to the pitcher.
3. Pour in the bottle of red wine, allowing it to mix with the fruits and mint.
4. Add the coconut rum, stirring gently to combine.
5. Pour in the sparkling water, giving the sangria a fizzy texture.
6. Chill the sangria in the refrigerator for at least two hours to let the flavors meld.
7. When ready to serve, pour the sangria into glasses and garnish each with a pineapple wedge.

Extra Tips:

For an even more pronounced tropical flavor, consider using a mix of pineapple and mango or passion fruit.

If you prefer a sweeter sangria, add a tablespoon of honey or agave syrup before chilling. Remember, the key to a harmonious sangria lies in allowing the flavors to meld, so chilling for a couple of hours is essential.

Serve over ice for an even more refreshing experience.

Plum and Ginger Sangria

Indulging in a symphony of sweet and spicy flavors, Plum and Ginger Sangria offers a delightful variation on the traditional sangria. The juicy, succulent plums perfectly harmonize with the zesty freshness of ginger, crafting a refreshing drink that suits any occasion, from casual gatherings to elegant soirées.

As the plums’ natural sweetness intertwines with the spicy undertones of ginger, each sip becomes a celebration of vibrant flavors. This sangria isn’t just a drink; it’s an experience. With its rich blend of ingredients, it transforms the ordinary into the extraordinary.

Ingredients:

• 1 bottle of red wine (750 ml)
• 3 ripe plums, sliced
• 1 tablespoon fresh ginger, grated
• 1 cup ginger ale or ginger beer

Instructions:

1. Slice the plums and grate a tablespoon of fresh ginger.
2. In a pitcher, combine the sliced plums with the grated ginger.
3. Pour the entire bottle of red wine over the plum and ginger mixture.
4. Stir gently to ensure the flavors begin to meld together.
5. Place the pitcher in the refrigerator and allow it to chill for at least two hours.
6. Before serving, add a cup of ginger ale or ginger beer to the chilled mixture.
7. Fill glasses with ice and pour the sangria, ensuring each glass contains some slices of the soaked plums.
8. Garnish with a sprig of mint or a twist of lemon to enhance the presentation.

Extra Tips:

For the best flavor infusion, use ripe, juicy plums that are in season. Allowing the sangria to chill longer, even overnight if possible, will deepen the flavors and create a more robust taste.

If you prefer a sweeter sangria, consider adding a touch of honey or agave syrup before chilling. Adjust the ginger quantity to suit your taste—more if you enjoy a stronger kick, less for a milder touch.