Vegetable Curry Recipe

Vegetable Curry

Get To know How to Make Vegetable Curry Recipe at home easily


1/2 medium-sized (100g/4oz) aubergine (eggplant)
2 small carrots (100g/4oz),
100g/4oz/1 cup peas
100g/4oz/1 cup French beans
1 medium-sized potato (100g/4oz)
50g freshly grated coconut
4 fresh hot green chillies
2 tbsp white poppy seeds
1 1/4 tsp salt
3 medium-sized tomatoes, roughly chopped
1 tbsp natural plain yogurt
1 tsp garam masala
2 tbsp chopped, fresh green coriander

Making Vegetarian Curry:

  • Put the eggplant, carrots, peas, French beans and potato in a large-sized saucepan. 
  • Add 250ml water. Let it boil. Cover it, turn the heat to medium and cook for 4 minutes or until the vegetables are cooked and soft.
  • On the other hand put the coconut, chilies, poppy seeds and salt in the grinder and add 150ml water then grind it to a fine paste. Set aside.
  • When the vegetables are cooked, and then add the spice paste and 150ml of water. Stir and cook on low flame for 5 minutes. 
  • Then add the tomatoes, the yogurt and the garam masala. Stir carefully to mix well. 
  • Bring to the boil and simmer gently for 2 to 3 minutes. Remove it into a dish and decorate the vegetable curry with the fresh chopped coriander.

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