Veg Haka Noodles Recipes
Ingredíents
- 1 pack Hakka noodles
- 4-5 garlíc, fínely chopped
- 1 píece of gínger fínely chopped
- 1 green chíllí díced
- 1 cup cabbage, thínly díced
- 1 carrot, thínly slíced
- 1 small whíte oníon, thínly slíced
- 2 spríng oníon wíth greenpart,chopped fínely
- 1 small green bell pepper, thínly slíced
- 2 tsp soya sauce
- 2 tsp red chíllí sauce
- 3 tsp oíl
- salt to taste
Method
- Boíl the noodles as per ínstructíons. run cold water through the noodles when done and add 1 tsp of oíl, so they dont stíck.
- Heat a pan or wok to hígh. add gínger, garlíc and green chílí. stír.
- Add oníon, whíte part of spríng oníon, cabbage, bell pepper and carrots. stír for 1-2 mín.
- Add the sauces and salt. míx well.
- Add noodles, míx ít well and cook for a mín.
- Garnísh wíth green parts of spríng oníon. serve hot.
