An image capturing the vibrant essence of Tomato Bredie, a rich South African stew

Tomato Bredie

Crave a hearty and delicious meal that will transport you to the flavors of South Africa? Tomato Bredie is the perfect choice. This traditional dish is packed with tender meat, aromatic spices, and juicy tomatoes, sure to satisfy your taste buds and warm your soul.

Discover the origins of Tomato Bredie, learn the key ingredients needed to create this culinary masterpiece, and follow the steps to cooking this mouthwatering adventure! Helpful tips are included along the way.

Tomato Bredie Origins

Tomato bredie is a beloved South African dish with a unique history that dates back to Cape Malay cuisine. The term ‘bredie’ is derived from the Dutch word ‘brede,’ which means ‘broad.’ This refers to the dish’s wide variety of ingredients – tomatoes, onions, meat (usually lamb or mutton), and various spices like cinnamon, cloves, and bay leaves.

Cape Malays, who were brought to South Africa as slaves from Southeast Asia by the Dutch East India Company in the 17th century, used their cooking techniques and local ingredients to create tomato bredie – a flavorful fusion of cultures that continues to be enjoyed today.


To create this hearty dish, you’ll need some onions, carrots, potatoes, and spices. These ingredients form the base of a classic tomato bredie, a South African stew that is full of flavor.

Here’s what you’ll need to make this delicious meal:

  1. Onions: Begin by sautéing chopped onions in a large pot until they become translucent and fragrant.

  2. Carrots: Add sliced carrots to the pot for extra sweetness and texture.

  3. Potatoes: Peel and dice potatoes into bite-sized pieces before adding them to the simmering stew.

  4. Spices: Tomato bredie is usually seasoned with a blend of spices such as cinnamon, cloves, and bay leaves for an aromatic taste.

Mix these ingredients with juicy tomatoes and tender meat (such as lamb or beef) for a rich and comforting dish that will warm your heart on chilly winter evenings.


Once the onions are sautéed and the carrots are added, it’s time to begin peeling and dicing the potatoes. Make sure to clean and scrub the potatoes to eliminate any dirt or debris.

Utilizing a sharp knife, delicately remove the skin of each potato. Slice the potatoes into small cubes or bite-sized pieces, making sure they are all similar in size. This will help them cook evenly in the dish.

Be cautious while cutting the potatoes as knives can be sharp. Take your time and work at a steady pace to guarantee exactness and safety. Once all the potatoes are diced, add them to the pot with the sautéed onions and carrots.

Keep following your recipe for cooking times and extra steps in making your delightful tomato bredie stew!

Cooking Tips for Tomato Bredie

When it comes to adding the spices, make sure to taste and adjust as needed to achieve the desired flavor in your stew.

Tomato bredie is a classic South African dish, famous for its robust and comforting flavors. For the perfect tomato bredie, here are some cooking tips:

  1. Use ripe tomatoes: Ripe tomatoes will give your stew a beautiful color and enrich its natural sweetness.

  2. Brown the meat: Before adding the tomatoes, brown the meat in a hot pan. This step will add more depth of flavor to your stew.

  3. Slow cook: Tomato bredie is best cooked over low heat to allow all the flavors to blend together.

Apply these tips to your cooking process, and you’ll be rewarded with a delicious and authentic tomato bredie that will bring joy to your heart.

Final Thoughts

When it comes to creating a mouthwatering and authentic tomato bredie, there are a few tips to keep in mind.

Firstly, be sure to select ripe and flavorful tomatoes for the stew. This will bring out a rich and vibrant taste.

Secondly, take the time to properly brown the meat before adding it to the pot. This adds depth of flavor and brings out the best in the dish.

Furthermore, don’t be afraid to experiment with different spices and herbs such as cinnamon, cloves, and bay leaves. These ingredients provide complexity and warmth in your tomato bredie.

Lastly, let the stew simmer on low heat for a sufficient amount of time. This allows all the flavors to meld together harmoniously and make the dish even more delicious.

Frequently Asked Questions

Can Tomato Bredie Be Made With Any Type of Tomato?

Yes, tomato bredie can be made with any type of tomato. However, using ripe and flavorful tomatoes like Roma or vine-ripened varieties will enhance the taste of this traditional South African stew.

Is Tomato Bredie a Traditional South African Dish?

Yes, tomato bredie is indeed a traditional South African dish. It is a hearty stew made with lamb or mutton, tomatoes, onions, and various spices. The dish has deep roots in the Cape Malay community and is loved for its rich flavors.

Can Tomato Bredie Be Made in a Slow Cooker?

Yes, tomato bredie can be made in a slow cooker. It’s an easy and convenient way to cook this traditional South African dish. Simply combine the ingredients, set your slow cooker on low heat, and let it simmer for several hours. Enjoy!

Can Tomato Bredie Be Made Without Meat?

Yes, tomato bredie can be made without meat. Instead of using meat, you can substitute it with vegetables such as potatoes, carrots, and beans to create a delicious vegetarian version of the dish.

What Are Some Common Variations of Tomato Bredie?

Common variations of Tomato Bredie include adding lamb or beef for a meaty version, or substituting with chicken for a lighter twist. You can also experiment with different spices and vegetables to personalize the dish.

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