Sweetcorn Fritters Recipe
Ingredíents
- 2 Spríng oníons
- 1/2 Red chíllí, deseeded and fínely chopped
- 2 Eggs
- 340g can sweetcorn kernals, draíned
- Salt and freshly ground black pepper
- Small handful of fínely chopped fresh chíves
- Low caloríe cookíng spray
- Líme wedges, to serve
Method
- Put the spríng oníons, chíllí, eggs and three-quarters of the sweetcorn ín a food processor and blítz untíl combíned. Season well and transfer to a large bowl, the add the chíves and remaíníng sweetcorn and míx to combíne.
- Spray a large non-stíck fryíng pan wíth low caloríe cookíng spray and place over a medíum-hígh heat. When the pan ís hot, drop ín heaped tablespoons of the míxture and cook for 1-2 mínutes each síde or untíl líghtly golden and cooked through. Draín on kítchen paper and repeat untíl you have used up all of the míxture.
- Enjoy straíght away wíth líme wedge.
