Sticky Lemon Chicken Recipe
If you’re a fan of classic dishes, you’ll love this delicious sticky lemon chicken. It’s an easy meal that can be made with just a few simple ingredients.
In no time, you’ll have a delicious meal on the table that’s sure to please your taste buds. Here are the ingredients, instructions, and helpful tips for making sticky lemon chicken.
Cultural History
Surprised or not, sticky lemon chicken has a deep-rooted cultural history! Hailing from the Chinese province of Sichuan, it is counted among the ‘Eight Culinary Traditions’ of China.
For preparation, you marinate the chicken before deep-frying it in a savory sticky sauce made with lemons, garlic, ginger, and other spices. Generally served with steamed white rice, this dish has become a popular choice in Asian restaurants around the world.
Its combination of sweet and sour flavors has been tantalizing taste buds for centuries, and it’s also relatively easy to make at home.
Experience the deliciousness of sticky lemon chicken today!
Ingredients & Quantities
-4 boneless skinless chicken breasts
-1/2 cup all-purpose flour
-Salt and pepper to taste
-2 tablespoons butter
-2 tablespoons olive oil
-2 cloves garlic, minced
-1/4 cup fresh lemon juice
-1/4 cup chicken broth
-2 tablespoons honey
-2 tablespoons Dijon mustard
-1 teaspoon dried thyme leaves
-1/4 cup chopped fresh parsley
If you’re looking to make a delicious sticky lemon chicken, you’ll need a few ingredients. Gather 5-6 boneless chicken breasts cut into cubes, the juice of 1 whole lemon, 4-5 cloves of crushed garlic, 1 teaspoon of ground black pepper, 2 tablespoons olive oil, and 2 tablespoons of honey.
To prepare the marinade, combine all the ingredients in a large bowl or resealable plastic bag and mix together until well blended. Add the cubed chicken pieces and let it marinate for at least one hour before cooking.
Preheat oven to 350°F and bake for 25 minutes or until cooked through. When ready, brush the chicken with the honey mixture for an extra sweet flavor!
Method
To make this scrumptious dish, preheat your oven to 350°F.
In a shallow bowl, mix one cup of flour with a teaspoon of salt and pepper. Coat the chicken pieces evenly in the mixture.
Heat some oil in a large skillet over medium-high heat and add the chicken. Cook until golden brown.
Once done, place the chicken pieces in an oven-safe baking dish and sprinkle with lemon juice.
Bake for 30 minutes or until cooked through and the juices run clear.
Serve over your favorite sides and enjoy!
Flavoring Tips
| If you’re looking for a flavorful twist, you can add your favorite herbs and spices to the flour mixture or sprinkle them over the chicken before baking. Garlic powder can be used to give your sticky lemon chicken recipe an extra kick, as it helps to enhance the savory flavor. Table Salt is another great choice for seasoning, as it helps to bring out the flavor of other ingredients. For a zesty touch, add some lime juice or zest. Here are some suggested flavor enhancers and amounts: | Flavor Enhancers | Amount |
|---|---|---|
| Garlic Powder | 1 tsp | |
| Table Salt | ¼ tsp | |
| Lime Juice | 2 Tbsp | |
| Lime Zest | 1 tsp |
Feel free to experiment with different combinations of herbs such as oregano, basil, rosemary or thyme to create unique flavors for your dish. Mix it up and enjoy creating delicious dishes!
Final Thoughts
The sticky lemon chicken recipe is a great way to make a flavorful dish with minimal ingredients. All you need is some citrus, herbs, garlic, and chicken.
The citrus adds a subtle sweetness while the herbs provide a unique flavor. Make sure to use fresh or dried herbs for maximum impact. Additionally, garlic can add a delicious kick to the dish, but be careful not to use too much.
Cooking the chicken just right is essential to get the most out of the recipe. You want to make sure the chicken is cooked through but still juicy.
With these tips in mind, you can easily create a delicious plate of sticky lemon chicken any time you want.
Frequently Asked Questions
What Are the Nutritional Facts of This Dish?
This dish is a source of protein, carbohydrates, and healthy fats. It contains vitamins A and C, plus essential minerals. Enjoy the flavor while knowing you are making a nutritious choice.
How Long Does It Take to Prepare This Recipe?
This dish takes about an hour to prepare. You’ll need to marinate the chicken, make the sauce, and then cook everything together. It’s worth it for the delicious results!
What Other Proteins Can Be Used in This Recipe?
You could also use shrimp, pork, or tofu for this recipe. Try experimenting with different proteins and sauces to create your own unique twist!
Can This Dish Be Made Ahead of Time?
Yes, you can make this dish ahead of time. Simply prepare as directed and store in the fridge until ready to serve. Enjoy!
What Other Side Dishes Pair Well With This Recipe?
Try pairing this dish with a green salad, roasted vegetables, or mashed potatoes to create a delicious meal.
