An image showcasing a sizzling wok filled with large, succulent tiger prawns, glistening in a fiery red sauce

Spicy Tiger Prawn Stir Fry Recipe

Presenting a recipe for Spicy Tiger Prawn Stir Fry, a dish with a rich history and known for its flavorful combination of ingredients.

The recipe calls for prawns, various spices, and vegetables, cooked together to create a harmonious blend of flavors.

This overview offers an informative look at the recipe, while keeping an objective and impersonal tone.

Spicy Tiger Prawn Stir Fry Recipe History

The origins of the spicy tiger prawn stir fry recipe can be traced back to Southeast Asian cuisine. This flavorful and aromatic dish is a testament to the culinary heritage of countries such as Thailand, Malaysia, and Indonesia. The combination of succulent tiger prawns and fiery spices creates a unique experience that has captivated taste buds for centuries.

In Southeast Asia, where seafood is abundant, locals have developed various cooking techniques to bring out the natural flavors of their ingredients. Stir frying has been a popular method of cooking due to its ability to quickly cook ingredients while maintaining their freshness and texture. The incorporation of spicy elements like chili peppers, garlic, and ginger adds complexity and depth to the dish.

Over time, this recipe has spread beyond Southeast Asia’s borders, becoming well-known worldwide. Now, it can be found on menus in various cultural settings, demonstrating the global appeal of this delicious stir fry. Whether enjoyed at a street-side stall or a high-end restaurant, the spicy tiger prawn stir fry remains an iconic representation of Southeast Asian gastronomy.


One of the essential components for this dish is a specific type of seafood. The spicy tiger prawn stir fry recipe calls for fresh tiger prawns, renowned for their firm texture and sweet flavor. These prawns are marinated in a mixture of spices and sauces to enhance the flavors.

Here are four key ingredients that make this dish special:

  1. Tiger Prawns: These large, succulent prawns add richness and depth to the stir fry.

  2. Spices: A blend of chili powder, turmeric, and cumin give the dish its fiery kick.

  3. Vegetables: Bell peppers, onions, and garlic not only add crunch but also balance out the spiciness.

  4. Sauces: Soy sauce, oyster sauce, and fish sauce create a savory umami base that complements the prawns perfectly.

The combination of these ingredients create a tantalizing spicy tiger prawn stir fry that is sure to excite your taste buds.


To prepare this dish, begin by combining soy sauce, ginger, garlic, and chili flakes to create a marinade for the fresh seafood. Allow the seafood to marinate for at least 30 minutes to ensure the flavors penetrate the meat.

Heat some oil in a wok or large skillet over high heat and add the tiger prawns. Stir-fry them until they turn pink and opaque, which should take about 2-3 minutes per side.

Then, add in your choice of vegetables such as bell peppers, onions, and snap peas. Stir-fry for another 2-3 minutes until the vegetables are slightly tender but still retain their crunch.

Finally, add the reserved marinade to the pan along with a splash of water or chicken broth to create a flavorful sauce. Toss everything together until well coated and heated through.

Serve immediately over steamed rice or noodles for a spicy and delicious tiger prawn stir fry experience.

1) Marinate the seafood in a blend of spices and sauces.

2) Stir-fry the prawns until they turn pink and opaque.

3) Add vegetables like bell peppers, onions, and snap peas.

4) Create a flavorful sauce by adding reserved marinade and liquid.

Cooking Tips for Spicy Tiger Prawn Stir Fry Recipe

When preparing a seafood stir fry, it is important to marinate the seafood in a blend of spices and sauces to enhance the flavors. For a spicy tiger prawn stir fry recipe, the following cooking tips can help achieve a delicious and satisfying dish.

It is essential to properly devein and clean the prawns before marinating them to ensure any grit or impurities are removed, resulting in a cleaner taste. Additionally, incorporating fresh ingredients such as ginger, garlic, and chili peppers will add depth and heat to the dish.

Lastly, controlling the cooking time is key to prevent overcooking the prawns and maintaining their tender texture.

Cooking Tips:

  • Devein and clean prawns
  • Use fresh ingredients
  • Control cooking time

Final Thoughts

Using high heat for quick cooking of the prawns ensures they will be tender and juicy.

Adding spices like chili flakes or Sichuan peppercorns brings a layer of heat and complexity to the dish.

Vegetables like bell peppers, onions, or broccoli provide a crunchy texture to complement the prawns.

Fresh herbs like cilantro or spring onions add a burst of flavor.

With these cooking tips, you can create a delicious and satisfying seafood stir fry dish every time.

Frequently Asked Questions

Can I Use a Different Type of Seafood Instead of Tiger Prawns for This Stir Fry Recipe?

Using a different type of seafood in the spicy stir fry recipe is possible. However, it may alter the flavor profile and texture of the dish. Consider choosing seafood with similar characteristics to tiger prawns for best results.

Can I Make This Recipe Without Using Any Spicy Ingredients for a Milder Version?

Creating a milder version of the spicy tiger prawn stir fry recipe is possible by omitting the use of any spicy ingredients. This alteration would result in a less intense flavor profile, catering to individuals who prefer milder dishes.

Can I Substitute Fresh Prawns With Frozen Ones for This Recipe?

Using frozen prawns as a substitute for fresh ones in the recipe is feasible. However, it is important to note that there may be a difference in texture and flavor due to the freezing process.

How Long Can I Store the Leftovers of This Spicy Tiger Prawn Stir Fry in the Refrigerator?

The storage duration of leftovers for the spicy tiger prawn stir fry can vary depending on factors such as the temperature of the refrigerator and the freshness of the ingredients used. It is recommended to consume within 2-3 days to ensure food safety.

Can I Use Pre-Cooked Prawns for This Recipe Instead of Raw Ones?

When considering the use of pre-cooked prawns in a recipe, it is important to evaluate their impact on taste, texture, and overall dish presentation. Factors such as moisture content and tenderness may differ between raw and pre-cooked prawns.

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