a vibrant plate of golden-brown shrimp cakes, delicately spiced and perfectly crisp

Spicy Shrimp Cakes With Corn and Avocado Salsa

A comprehensive exploration of the culinary creation known as spicy shrimp cakes with corn and avocado salsa is presented.

History of the dish is explored, highlighting its beginnings and development over time.

A complete list of ingredients is provided, along with step-by-step instructions for preparation.

Additionally, valuable cooking tips are included to help ensure optimal results.

Through an objective and impartial lens, readers are informed about the intricacies of crafting these delectable shrimp cakes and accompanying salsa.

History of Spicy Shrimp Cakes

The history of spicy shrimp cakes can be traced to various culinary traditions and cultural influences that span centuries.

Fresh shrimp, aromatic herbs and spices, and a crispy exterior come together to create a harmonious blend of flavors and textures that is both satisfying and addictive.

In countries like Thailand, Vietnam, and Indonesia, spicy shrimp cakes have long been popular as street food or appetizers in local restaurants.

Over time, this dish has gained global recognition for its unique taste profile and versatility in preparation.

Nowadays, spicy shrimp cakes remain a favorite among food enthusiasts seeking a fusion of exciting flavors that tantalize the taste buds.

Ingredients for Spicy Shrimp Cakes

-1 lb. peeled and deveined shrimp
-1/4 cup minced onion
-1/4 cup minced red bell pepper
-2 cloves garlic, minced
-1 egg
-1/4 cup plain bread crumbs
-1/4 teaspoon chili powder
-1/4 teaspoon ground cumin
-1/4 teaspoon paprika
-1/4 teaspoon smoked paprika
-1/4 teaspoon ground black pepper
-1/4 teaspoon salt
-2 tablespoons olive oil
-2 tablespoons fresh chopped parsley


When preparing this dish, a set of instructions must be followed in order to get the desired outcome. The steps below will help to make spicy shrimp cakes with corn and avocado salsa:

  • Begin by mixing cooked shrimp, breadcrumbs, chopped scallions, minced garlic, mayonnaise, Dijon mustard, hot sauce, salt, and pepper in a bowl.

  • Blend the ingredients until they are thoroughly combined and then form them into small patties.

  • Put oil in a skillet over medium-high heat and cook the shrimp cakes for about 3 minutes on each side or until golden brown.

  • As the shrimp cakes are cooking, make the corn and avocado salsa by combining diced avocados, corn kernels, cherry tomatoes, minced red onion, lime juice, cilantro leaves in another bowl.

Following these instructions will give you flavorful spicy shrimp cakes accompanied by a flavorful corn and avocado salsa.

Cooking Tips for Spicy Shrimp Cakes

To maximize the cooking process of the dish, refrigerating the shrimp cake mixture for at least 30 minutes before forming them into patties is recommended. This allows the flavors to blend together and helps the mixture hold its shape better while cooking. Additionally, refrigeration also firms up the texture of the shrimp cakes, making them easier to handle and preventing them from falling apart.

High-quality ingredients are crucial in achieving a delicious outcome. Freshly squeezed lime juice adds a tangy and refreshing flavor to the corn and avocado salsa, while cilantro provides a burst of freshness. The combination of succulent shrimp with spicy jalapenos and aromatic garlic creates a harmonious blend of flavors that will tantalize your taste buds.

To provide an organized visual representation, here is a table showcasing key ingredients used in this recipe:

Ingredients Quantity
Shrimp 1 lb
Corn 2 cups
Avocado 1

Final Thoughts

At the end, following the suggested cooking techniques and using high-quality ingredients can result in a more delicious and aesthetically pleasing dish.

To enhance the flavor of the shrimp cakes, season them with a blend of spices. Sear them on high heat to create a crunchy exterior and a succulent interior.

Pair them with a corn and avocado salsa to add both contrasts in texture and flavor. The spicy shrimp cakes combined with the vivid colors of the corn and avocado salsa make for an attractive presentation.

Moreover, the careful selection of ingredients ensures that each component contributes its own unique taste while harmonizing together for a harmonious dish.

Frequently Asked Questions

Can I Substitute the Shrimp With Another Type of Seafood in the Recipe?

Substituting shrimp with another type of seafood in the recipe for Spicy Shrimp Cakes With Corn and Avocado Salsa is possible. However, the specific type of seafood to be used would depend on personal preferences and dietary restrictions.

How Long Can I Store the Leftover Shrimp Cakes in the Refrigerator?

The optimal storage duration for leftover shrimp cakes in the refrigerator depends on various factors such as the freshness of the ingredients, cooking methods employed, and adherence to food safety practices.

Can I Freeze the Shrimp Cakes for Later Use?

Freezing shrimp cakes for later use is a common practice to extend their shelf life. However, it is important to ensure they are properly stored in airtight containers or freezer bags to maintain their quality and prevent freezer burn.

What Are Some Alternative Serving Suggestions for the Shrimp Cakes?

Alternative serving suggestions for the shrimp cakes could include pairing them with a citrusy slaw, serving them on a bed of mixed greens with a tangy vinaigrette, or accompanying them with a spicy remoulade sauce for added flavor.

Can I Make the Shrimp Cakes in Advance and Reheat Them Before Serving?

Reheating shrimp cakes made in advance is a common practice to save time. However, the quality of the cakes may be affected as they can become dry and lose their texture.

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