Spicy Bolognese Sauce Recipe
Discover the history of bolognese and learn how to make a delicious and easy spicy version of this classic Italian dish!
With a few extra ingredients, you can add some heat to this centuries-old recipe. Follow the simple steps below to make your own spicy bolognese sauce and get tips on timing that will have it ready in no time.
Spice up your dinner tonight with this tasty bolognese sauce recipe!
Italian History
Italy has a long and illustrious history that has made it the cultural powerhouse it is today. From its ancient civilizations to the Renaissance, Italy has been a hub of art, science, literature, and cuisine.
Its dishes are some of the most beloved in the world – particularly their signature dish: bolognese sauce. This piquant sauce is blended together from tomatoes, garlic, onions, carrots, celery, ground beef or pork, and herbs such as oregano and basil. Its savory flavor pairs exquisitely with pasta for a scrumptious comfort food meal.
While there are many variations on this classic dish – from white bolognese to vegan options – nothing compares to a traditional spicy bolognese sauce!
Ingredients
Creating the perfect spicy bolognese sauce requires a few key ingredients. To make the delicious dish, you’ll need tomatoes, herbs & spices, and ground beef.
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Tomatoes:
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Canned crushed tomatoes
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Fresh chopped tomatoes with garlic & basil
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Herbs & Spices:
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Oregano
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Basil
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Garlic powder
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Red pepper flakes (for spice)
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Ground Beef:
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80/20 lean-to-fat ratio preferred
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Fat content helps add flavor to the sauce
Combining these ingredients produces a flavorful spicy bolognese sauce that will tantalize the taste buds. Don’t forget to top it off with some Parmesan cheese for an extra special touch!
Method
To create a flavorful sauce, start by heating some oil in a large skillet over medium heat.
Throw in the onions and garlic and sauté until fragrant and softened, about 5 minutes.
Then pour in diced tomatoes, tomato sauce, oregano, thyme, basil, and red pepper flakes.
Stir everything together and let simmer for 20-25 minutes until it thickens.
Finally, season with salt and pepper to taste, then serve over cooked noodles or rice!
Enjoy your homemade spicy bolognese sauce!
Cooking Tips: Timing
Creating a flavorful bolognese sauce is all about timing. Start by sautéing the diced onions and garlic for 5 minutes, then add in the other ingredients and allow it to simmer for 20-25 minutes until it thickens. To get the best flavor, use fresh herbs and spices. Here’s a rundown of the ingredients you’ll need:
| Ingredient | Quantity |
|---|---|
| Olive Oil | 2 Tbsp |
| Onion | 1 medium size diced finely |
| Garlic | 2 cloves minced finely |
| Ground Beef | 1 lb |
| Tomato Sauce | 1 cup |
| Red Wine | ¼ cup |
| Carrots | ½ cup chopped fine |
| Tomatoes | 2 cups diced |
| Parsley | 2 Tbsp minced |
| Basil | 1 tsp dried |
Final Thoughts
Preparing a delectable bolognese sauce requires some careful planning.
Gather all the ingredients you need before you begin and make sure to give yourself plenty of time to properly carry out each step.
Start off by sautéing your aromatics and browning the meat over medium-high heat until golden.
Then, reduce the heat and let the sauce simmer, stirring often so that the flavors have time to merge.
Finally, top off your dish with fresh herbs or grated cheese for an added layer of flavor.
With these tips, you can make a delicious bolognese sauce that’s sure to delight your guests!
Frequently Asked Questions
What Type of Pasta Should I Serve With the Bolognese Sauce?
You can serve the bolognese sauce with any type of pasta you like. For a classic Italian feel, try using long noodles like spaghetti or tagliatelle. For something more fun, opt for short pasta such as penne or farfalle. Enjoy!
Is the Bolognese Sauce Suitable for Vegetarians?
Yes, the bolognese sauce can be made vegetarian. Just substitute the ground beef with a veggie-friendly option like crumbled tofu or lentils. Enjoy!
Is the Bolognese Sauce Suitable for Freezing?
Yes, this bolognese sauce can be frozen. It’s best to freeze it in an airtight container for up to three months. Be sure to cool the sauce before freezing and reheat thoroughly when ready to serve.
Can I Make the Bolognese Sauce Ahead of Time?
Yes, you can make the bolognese sauce ahead of time. It’s a great option for busy days as it keeps well in the fridge or freezer. Plus, any leftovers can be reheated and enjoyed later!
What Other Ingredients Can I Add to the Bolognese Sauce?
You can add herbs like oregano and basil, garlic, mushrooms, red wine or even a splash of cream to make your bolognese sauce even tastier. Experiment and have fun!
