a delectable moment as a golden, caramelized sponge cake emerges from a slow cooker, oozing with a rich toffee sauce

Slow Cooker Sticky Toffee Pudding

Craving a rich and decadent dessert with minimal effort? This slow cooker sticky toffee pudding recipe is the perfect solution.

Enjoy the warm, gooey toffee sauce that envelops the moist sponge cake for a heavenly treat.

With just a few ingredients and your trusty slow cooker, you can easily whip up this indulgent dessert that is sure to wow your family and friends.


The slow cooker sticky toffee pudding is a delicious treat with a long history. Its roots can be traced back to traditional British desserts from the 19th century.

It involves a moist sponge cake that’s soaked in a rich toffee sauce, creating a heavenly taste and texture.

Over time, the recipe was adapted to be prepared using a slow cooker, allowing the flavors to combine more effectively.

Today, this popular British dessert is enjoyed around the world and remains a favorite.


What do you need to make slow cooker sticky toffee pudding? Here’s a list to assist you:

  • 1 cup of Medjool dates, pitted and chopped
  • 1 1/4 cups of boiling water
  • 1 teaspoon of baking soda
  • 1/2 cup of unsalted butter, softened

To assemble this scrumptious dessert, you’ll also require:

  • 1 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of all-purpose flour

Don’t forget the toffee sauce! For this, you’ll need:

  • 1 cup of packed brown sugar
  • 1/2 cup of heavy cream
  • 1/4 cup of unsalted butter
  • 1/2 teaspoon of vanilla extract


To make slow cooker sticky toffee pudding, follow these steps:

  • Grease the inside of your slow cooker with butter or cooking spray.
  • In a large mixing bowl, combine the chopped dates and boiling water. Let it sit for 5 minutes until the dates soften.
  • In a separate bowl, cream together the softened butter and brown sugar until light and fluffy. Gradually add the beaten eggs to the butter and sugar mixture, mixing well after each addition.
  • Stir in the flour, baking powder, and salt until just combined. Gently fold in the soaked dates and any remaining liquid.
  • Pour the batter into the greased slow cooker and smooth the top with a spatula.
  • Cook on low for 4-5 hours or until the pudding is set and a toothpick comes out clean.

Serve the sticky toffee pudding warm with a drizzle of toffee sauce or a scoop of vanilla ice cream. Enjoy!

Tips for Cooking

Ensure optimal results by greasing the inside of your slow cooker before beginning the cooking process. This will prevent the sticky toffee pudding from sticking to the sides and ensure easy removal. Here are some additional tips to help you cook the perfect slow cooker sticky toffee pudding:

Tips for Cooking
1. Use a timer
2. Check the water level regularly
3. Avoid opening the lid too often
4. Use high-quality ingredients
5. Let it cool before serving

Timers can help you keep track of the cooking time and prevent overcooking. Additionally, it is important to check the water level regularly, as slow cookers tend to evaporate liquid.

To keep the cooking process uninterrupted, try to refrain from opening the lid too often. Using high-quality ingredients will enhance the flavor of your sticky toffee pudding.

After the cooking is done, let the pudding cool slightly before serving for the best consistency. Follow these tips, and you’ll have a delicious and satisfying dessert to enjoy.

Final Thoughts

To create the perfect slow cooker sticky toffee pudding, use good quality dates as they’re the star ingredient. Let the pudding cook on low heat for the recommended time, so the flavors blend together and the pudding becomes moist and sticky.

Serve the pudding warm with a generous drizzle of toffee sauce and a scoop of vanilla ice cream. The combination of warm, gooey pudding and cold, creamy ice cream is a delicious treat that can be enjoyed with family and friends.

Every bite of this indulgent dessert is sure to be unforgettable.

Frequently Asked Questions

Can I Substitute Any of the Ingredients in the Recipe?

Yes, you can substitute ingredients in the recipe. Be sure to consider the flavors and textures of the new ingredients and how they may alter the dish. Experimenting with different ingredients can bring new and exciting flavors to your cooking. Try it out and see what delicious variations you can come up with.

How Long Does It Take to Prepare the Sticky Toffee Pudding in a Slow Cooker?

Preparing the sticky toffee pudding in a slow cooker can take around 2-3 hours. The slow cooking process enhances the flavors and makes the pudding moist and gooey. Follow these steps for a tasty dessert that will be sure to please.

Can I Freeze the Leftover Pudding for Later?

Yes, it is possible to save the leftover pudding for later. Make sure to let it cool down completely before wrapping it tightly in plastic wrap or putting it in a container that seals tightly. This will ensure that the pudding remains fresh.

Can I Use a Regular Oven Instead of a Slow Cooker to Make This Dessert?

Yes, you can replace a slow cooker with a regular oven to make this dessert. You may need to modify the cooking time and temperature, but it should still be tasty.

Can I Make This Recipe Without Using Any Refined Sugar?

Yes, it is possible to make this recipe without including any refined sugar. You can opt for alternative sweeteners such as honey or maple syrup instead. Just be sure to adjust the measurements accordingly.

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