An image that showcases a rustic, ceramic slow cooker filled with hearty split pea soup, adorned with vibrant green peas, tender chunks of ham, and aromatic herbs, emitting steam and filling the kitchen with a comforting aroma

Slow Cooker Split Pea Soup

Craving a comforting and hearty meal that practically cooks itself? Slow Cooker Split Pea Soup is the perfect dish for busy days.

With only a few ingredients and simple steps, you can make a flavorful soup that will delight your taste buds and warm your soul.

Grab your slow cooker and get ready to enjoy a bowl of pure comfort.


Tracing back to ancient civilizations, Slow Cooker Split Pea Soup has been a comforting dish enjoyed for centuries. Peas were widely cultivated in various parts of the world, and the use of peas in soups can be found in the Middle Ages.

The slow cooking method, allowing flavors to blend and develop, is believed to have come from Europe. With its simple ingredients and easy preparation, the soup became a popular choice in households of all backgrounds.

Over time, Slow Cooker Split Pea Soup has become a staple in many cuisines, appreciated for its hearty and satisfying nature.

Ingredients for Slow Cooker Split Pea Soup

-1 pound dried split peas
-1 large onion, diced
-3 cloves garlic, minced
-2 carrots, diced
-2 stalks celery, diced
-2 bay leaves
-1 teaspoon dried thyme
-1 teaspoon smoked paprika
-1 teaspoon ground black pepper
-8 cups chicken or vegetable broth
-1 cup diced ham (optional)
-Salt to taste


Rinse and sort the split peas to remove any debris.

Next, place them in your slow cooker along with diced onions, chopped carrots, minced garlic, and vegetable broth.

Season with salt, pepper, dried thyme, and bay leaves for a burst of flavor.

Let the soup simmer low and slow, filling your home with a delightful aroma.

The split peas and vegetables will blend together, creating a nourishing bowl of soup.

Serve up a bowl and enjoy the comforting goodness of Slow Cooker Split Pea Soup.

Tips for Cooking

To create the perfect Slow Cooker Split Pea Soup, try out these helpful tips.

Tip Description
1 Give the split peas a rinse before adding them to the slow cooker. This will help remove any dirt or debris.
2 To achieve a creamier texture, soak the split peas overnight. If you’re in a hurry, a quick soak method can also be used.
3 Sauté the onions, carrots, and celery before adding to the slow cooker. This step will add a depth of flavor to the soup.
4 For an extra smoky flavor, add smoked ham or bacon to the soup. If you prefer a vegetarian option, use vegetable broth instead.

Final Thoughts

After following the steps for this Slow Cooker Split Pea Soup, you’ll be ready to enjoy a scrumptious and comforting bowl of homemade goodness. The slow cooking method allows the flavors to blend together perfectly, creating a rich and hearty soup.

The extended cooking time softens the split peas, resulting in a thick and creamy texture. Adding vegetables, like carrots and celery, boosts the freshness and nutrition of the dish. Furthermore, the smoky and savory flavors from the ham hock or bacon give the soup an extra layer of flavor.

Frequently Asked Questions

Can I Use a Pressure Cooker Instead of a Slow Cooker to Make Split Pea Soup?

Yes, it is possible to make split pea soup in a pressure cooker instead of a slow cooker. Cooking time will be shorter, so make sure to adjust the recipe accordingly. For best results, follow the instructions provided in the recipe carefully.

How Long Does Split Pea Soup Last in the Refrigerator?

Split pea soup can stay fresh in the refrigerator for around 4-5 days. Make sure to store it in an airtight container to keep it at its best. Enjoy your leftovers!

Can I Freeze Leftover Split Pea Soup?

Yes, it’s possible to freeze split pea soup. Cool it down completely, then transfer it to airtight containers and label them with the date for future meals. It’s an easy way to store it.

Can I Substitute Ham With Bacon in This Recipe?

Yes, you can substitute ham with bacon in this recipe. It will give the soup a slightly different taste, but it should still be appetizing. Just remember to adjust the cooking time accordingly.

Can I Use Vegetable Broth Instead of Chicken Broth in This Recipe?

Yes, you can substitute vegetable broth for chicken broth in this recipe. It will give your Slow Cooker Split Pea Soup a unique flavor, but it can still be delicious. Follow the instructions of the recipe and you will have a great meal.

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