An image capturing the essence of Slow Cooker Hoppin' John: a steaming bowl of black-eyed peas, tender collard greens, and smoky ham hocks, surrounded by fragrant spices and colorful vegetables

Slow Cooker Hoppin’ John

This piece aims to provide an impartial overview of slow cooker hoppin’ john.

We will look into the background and roots of this classic Southern American dish, as well as discuss the key components and instructions for its preparation.

Furthermore, we will provide cooking advice exclusively tailored for slow cooker hoppin’ john.

By following these guidelines, readers will gain a thorough understanding of this acclaimed culinary creation.

History and Origins

Tracing back to the traditional African American dish of rice and beans, slow cooker hoppin’ john is commonly eaten on New Year’s Day for good luck and prosperity. Its roots can be traced to the West African dish known as ‘waakye,’ a combination of rice and cowpeas.

During the era of slavery, African slaves brought their culinary traditions to the United States, which included eating rice and beans for good luck. Hoppin’ john became a staple dish in African American households, particularly in the Southern states.

Thanks to the slow cooker adaptation of hoppin’ john, a convenient and hands-off cooking method is possible, resulting in a flavorful and comforting dish that is still enjoyed today.

Ingredients for Slow Cooker Hoppin’ John

-1 cup uncooked black-eyed peas
-1/4 teaspoon ground black pepper
-1/2 teaspoon garlic powder
-1 teaspoon onion powder
-1/4 teaspoon cayenne pepper
-2 cups low-sodium chicken broth
-1/2 cup diced onion
-1/2 cup diced celery
-1/2 cup diced red bell pepper
-1/4 cup diced green bell pepper
-1/2 cup uncooked long grain white rice
-1/4 cup chopped parsley
-1/4 cup minced jalapeno pepper
-1/4 cup diced ham or bacon (optional)


To guarantee successful preparation, it is vital to follow the instructions accurately when making this traditional dish. The slow cooker hoppin’ john is a classic Southern dish renowned for its robust flavors and nourishing ingredients. Here are the accurate steps to lead you through the process:

  1. Rinse and sort the black-eyed peas to remove any dirt.
  2. Put the peas in a slow cooker and cover them with water or broth.
  3. Include chopped onion, bell pepper, celery, and garlic to the slow cooker.
  4. Season the combination with salt, black pepper, and a bay leaf.
  5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  6. In a different pan, cook bacon until crispy, then crumble it and set aside.
  7. Before serving, mix in the cooked bacon and adjust the seasoning if needed.
  8. Serve the hoppin’ john hot with rice on the side.

This traditional dish brings together the warmth and comfort of home-cooked meals, stimulating a sense of nostalgia and contentment. The slow cooking process intensifies the flavors, generating a delightful and comforting meal that is ideal for chilly winter evenings or family get-togethers.

Cooking Tips for Slow Cooker Hoppin’ John

When preparing the traditional dish Hoppin’ John, it is important to make sure the black-eyed peas are rinsed and sorted to remove any dirt. This step is vital to guarantee the cleanliness and quality of the peas, which improves the overall taste and texture of the final dish. Furthermore, soaking the peas for at least six hours or overnight reduces the cooking time and aids in digestion. Utilizing a slow cooker is another tip when cooking Hoppin’ John, as it permits for a longer, slow simmering process that helps to bring out the flavors and tenderize the ingredients. The table below demonstrates the emotional response that can be aroused by the flavors, aroma, and cultural relevance of slow cooker Hoppin’ John:

Flavor Aroma Cultural Significance
Savory Fragrant Soulful
Earthy Inviting Nostalgic
Comforting Mouthwatering Celebratory

Final Thoughts

In final thoughts, incorporating cooking tips and techniques can truly boost the flavor, aroma, and cultural importance of the classic dish Hoppin’ John.

Utilizing a slow cooker, the dish takes advantage of low and slow cooking, resulting in flavors combining and the ingredients becoming tender and flavorful.

The addition of traditional components such as black-eyed peas, rice, and smoked meat adds depth and a genuine feel.

Furthermore, the incorporation of aromatic vegetables like onions, bell peppers, and celery adds complexity and a pleasant smell.

The slow cooking process also encourages the production of a luxurious and savory broth, giving the dish a deep and fulfilling flavor.

Altogether, these cooking tips and techniques contribute to the general culinary experience of Hoppin’ John, making it a flavorful and culturally important dish.

Frequently Asked Questions

How Long Does It Take to Cook Slow Cooker Hoppin’ John?

The cooking time for Slow Cooker Hoppin’ John can vary depending on the specific recipe and cooking method used. Generally, it takes several hours to achieve the desired tenderness of the ingredients and to allow the flavors to meld together.

Can I Use Canned Black-Eyed Peas Instead of Dried Ones?

The use of canned black-eyed peas instead of dried ones in a recipe, such as Slow Cooker Hoppin’ John, can be a viable substitution. However, it may alter the texture and flavor of the dish.

Can I Substitute Bacon With a Vegetarian Alternative in This Recipe?

Substituting bacon with a vegetarian alternative in a recipe raises the question of how the flavors and textures will be affected. Evaluating the specific characteristics of both options is necessary to determine if a suitable substitution can be made.

Can I Add Extra Vegetables to Slow Cooker Hoppin’ John?

The addition of extra vegetables to Slow Cooker Hoppin’ John can enhance its nutritional profile and add variety to the dish. However, it is important to consider the cooking time and texture of the vegetables to ensure they complement the overall flavors and consistency of the recipe.

How Many Servings Does This Recipe Yield?

The number of servings yielded by the recipe for Slow Cooker Hoppin’ John can be determined by considering the quantities and ratios of ingredients specified in the recipe, as well as the typical portion size for this dish.


Slow Cooker Hoppin’ John is a traditional dish with deep roots in Southern cuisine. With a combination of black-eyed peas, rice, and flavorful seasonings, it offers a comforting and hearty meal.

The slow cooker method allows for easy preparation and a rich, well-developed taste. By following the instructions and using the recommended cooking tips, anyone can achieve a delicious and satisfying dish.

Slow Cooker Hoppin’ John is a timeless recipe that brings together flavors and traditions, making it a perfect addition to any table.

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