An image showcasing a succulent Slow Cooker French Dip Sandwich: a tender, thinly sliced roast beef piled high on a crusty baguette, dripping with savory au jus, accompanied by a side of golden, crispy fries

Slow Cooker French Dip Sandwiches

Tired of making the same old sandwich? Try these slow cooker French dip sandwiches for a truly extraordinary experience.

With just a few ingredients, you can create a savory and juicy roast beef sandwich with a delicious au jus sauce.

Simply toss the ingredients into your slow cooker and let them simmer for a few hours.

When you take your first bite, you’ll know it was worth the wait!

Enjoy a unique sandwich that is sure to satisfy your cravings.


Trace the roots of slow cooker French dip sandwiches and you’ll discover the history of this classic American dish.

It’s said to have originated in Los Angeles in the early 1900s at Philippe The Original, a restaurant owned by a French immigrant named Philippe Mathieu.

The story goes that in 1918, Mathieu made a beef sandwich and accidentally dropped a French roll into the pan drippings. Rather than throwing it out, he served the resulting sandwich to his customer who surprisingly enjoyed the juicy, flavorful taste.

Thus, the slow cooker French dip sandwich was born and has since become a beloved staple in American cuisine.

Ingredients for Slow Cooker French Dip Sandwiches

  • 2-3 lbs. top round roast
  • 1/2 cup beef broth
  • 1/2 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons dried oregano
  • 2 tablespoons dried thyme
  • 2 tablespoons dried rosemary
  • 1 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • Hoagie buns or French bread for serving
  • Sliced cheese and sliced onion, for topping (optional)


Ready to start cooking your slow cooker French dip sandwiches? Follow these simple steps to create a delicious meal that your family will love:

  1. Season the beef roast with salt, pepper, and garlic powder. This will enhance the flavor of the meat as it cooks.

  2. Put the seasoned roast in your slow cooker and add beef broth, onion soup mix, and Worcestershire sauce. These ingredients will create a rich and savory au jus for dipping.

  3. Cook on low heat for 8-10 hours, or until the beef is tender and easy to shred. The slow cooking process will infuse the meat with incredible flavor and make it incredibly tender.

  4. Take the beef out of the slow cooker and shred it using two forks. Put the shredded beef back in the slow cooker and let it soak in the au jus for a few minutes.

  5. Assemble your French dip sandwiches by placing the shredded beef on a crusty roll or baguette and serving with a side of the au jus for dipping. Enjoy!

These instructions will help you make delicious slow cooker French dip sandwiches that are sure to impress.

Tips for Cooking

Now that you’ve followed the instructions for cooking slow cooker French dip sandwiches, here are some helpful tips to ensure a successful and flavorful meal.

To make the most out of your slow cooker French dip sandwiches, consider the following tips:

Tips for Cooking
Use a cheaper cut of beef, like chuck roast, for maximum tenderness.
Trim excess fat from the beef before cooking to prevent a greasy texture.
Season the beef with salt, pepper, and garlic powder for added flavor.
Cook on low heat for 8-10 hours to achieve melt-in-your-mouth meat.

Final Thoughts

Craving a delicious and satisfying meal? Try these slow cooker French dip sandwiches! They’re the perfect choice for a cozy dinner or a gathering with friends.

The slow cooker method ensures tender and flavorful beef that practically melts in your mouth. The au jus sauce adds a rich and savory element to the sandwich, making it even more appetizing. Topped with melted cheese and served on a crusty bread, these sandwiches are sure to impress.

Plus, the recipe requires minimal effort and time, allowing you to enjoy a homemade, restaurant-quality meal without the hassle.

Frequently Asked Questions

Can I Use a Regular Pot or Stove Instead of a Slow Cooker to Make French Dip Sandwiches?

Yes, it is possible to make French dip sandwiches using a regular pot or stove. Begin by simmering the meat and broth on low heat for a few hours until the meat is soft. This will ensure the perfect flavor and texture.

Can I Substitute the Beef With Chicken or Pork for a Different Flavor?

You can switch out the beef for chicken or pork to give your French dip sandwiches a new flavor. This will add an interesting spin to the traditional recipe, so why not give it a go?

How Long Can I Keep the Leftovers in the Refrigerator?

You can store the leftovers in the fridge for a maximum of 3-4 days. Make sure you keep them in an airtight container to ensure they taste fresh and delicious. Enjoy your meal!

Can I Use Pre-Sliced Deli Roast Beef Instead of Cooking the Beef From Scratch?

Yes, you can opt for pre-sliced deli roast beef instead of cooking the beef from scratch. It’s a great way to get the same amazing French Dip sandwich flavor without having to spend too much time preparing. Enjoy!

Can I Add Additional Vegetables, Such as Bell Peppers or Mushrooms, to the Slow Cooker for Extra Flavor?

Yes, you can definitely enhance the flavor of your Slow Cooker French Dip Sandwiches by adding extra vegetables like bell peppers or mushrooms to the slow cooker. This will provide a delicious and unique taste to your dish.

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