An image showcasing a mouthwatering, golden-brown crust enveloping tender eggplant slices, smothered in rich marinara sauce, sprinkled with melted mozzarella cheese, and garnished with fragrant basil leaves

Slow Cooker Eggplant Parmesan

Love eggplant parmesan but hate the hassle of frying and baking? Look no further! This game-changing recipe will help you make this classic Italian dish using your slow cooker.

With tender eggplant slices, rich marinara sauce, and gooey melted cheese, this slow cooker eggplant parmesan will become your go-to dish.

So grab your ingredients, follow the simple instructions, and get ready to indulge in a mouthwatering meal without all the fuss!


Tracing back to its Italian roots, Slow Cooker Eggplant Parmesan is a classic dish known as ‘Melanzane alla Parmigiana.’ It’s made up of layers of fried or roasted eggplant, tomato sauce, and cheese, usually Parmigiano-Reggiano or mozzarella.

Thought to have originated in the area of Campania, it quickly gained immense popularity in Italy and beyond. People love it for its delectable flavors and comforting qualities.

Recently, the Slow Cooker Eggplant Parmesan version has become a favorite due to its ease of preparation and convenience. By utilizing a slow cooker, one can enjoy the same scrumptious taste and soft texture without having to closely monitor it.


  • 2 large eggplants
  • 1 cup of breadcrumbs
  • 1/2 cup of grated Parmesan cheese

For the marinara sauce:

  • 2 cups of crushed tomatoes
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried basil

For layering:

  • 2 cups of shredded mozzarella cheese
  • Fresh basil leaves for garnish


Thinly slice the eggplants into 1/2-inch thick rounds.

Sprinkle salt on both sides of the eggplant slices and let them sit for 15 minutes to draw out excess moisture.

Rinse the slices and pat them dry with a paper towel.

Preheat your slow cooker on low heat.

Mix together bread crumbs, grated Parmesan cheese, dried basil, and dried oregano in a bowl.

Dip each slice of eggplant into beaten eggs, then coat with the bread crumb mixture.

Place the coated eggplant slices in a single layer in the slow cooker.

Pour marinara sauce over the eggplant and top with shredded mozzarella cheese.

Cook on low for 6 to 8 hours, or on high for 3 to 4 hours.

Serve hot and enjoy!

Tips for Cooking

To make a delicious Slow Cooker Eggplant Parmesan, here are some helpful tips to follow.

  1. Choose the right eggplant: Look for eggplants that are firm and shiny with no bruises or blemishes. This will give you a tasty and tender result.

  2. Pre-salt the eggplant: Sprinkle salt on the eggplant slices and let them sit for around 30 minutes. This will draw out excess moisture and reduce bitterness.

  3. Layer the ingredients: Begin with a layer of marinara sauce, then add a layer of eggplant slices, followed by mozzarella cheese, and repeat. This will ensure even distribution of flavors.

  4. Cook on low heat: Slow cooking allows the flavors to blend together and produces a rich and flavorful dish. Set your slow cooker to low heat for best results.

  5. Garnish before serving: Just before serving, top the dish with freshly grated Parmesan cheese and chopped basil. This will add a burst of freshness and improve the overall taste.

Final Thoughts

Once you have followed these tips and prepared your Slow Cooker Eggplant Parmesan, it’s time to sit back and enjoy the delicious results.

The slow cooking process allows the flavors to meld together, bringing out a mouthwatering dish that will surely impress.

The first bite will be filled with tender eggplant slices that are coated in a flavorful tomato sauce and gooey melted cheese.

The combination of the crispy breadcrumbs and the creamy cheese creates a delightful texture that’s sure to satisfy all cravings.

Plus, you don’t have to spend hours in the kitchen to get the delicious results.

Frequently Asked Questions

Can I Use a Different Type of Cheese Instead of Mozzarella in This Recipe?

Yes, you can absolutely swap out mozzarella for another type of cheese in this recipe. Experiment and try your favorite, like cheddar or provolone, for a delicious twist.

How Do I Store Leftover Slow Cooker Eggplant Parmesan?

To store your leftover Slow Cooker Eggplant Parmesan, simply transfer it to an airtight container and place it in the refrigerator. It can stay fresh for up to 3 days. When you’re ready to enjoy it again, simply reheat it in either the microwave or oven.

Can I Substitute Regular Breadcrumbs With Panko Breadcrumbs for a Crunchier Texture?

Yes, it is possible to switch out regular breadcrumbs for panko breadcrumbs if you desire a crunchier texture. Panko breadcrumbs are much lighter and crispier, so they will add a nice crunch to your dish.

Can I Use a Different Type of Meat Instead of Ground Beef in This Recipe?

Yes, you can substitute another type of meat for ground beef in this recipe. Ground turkey or chicken can be a healthier option, or you can try ground pork for a different flavor.

How Can I Make This Recipe Vegetarian-Friendly?

To make this recipe vegetarian-friendly, you can substitute the ground beef with a meat alternative such as textured vegetable protein or crumbled tofu. This will provide you with a similar texture and flavor without incorporating animal products.

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