Slow Cooker Creamy Sausage and Potatoes
Looking for a comforting and delicious meal that practically cooks itself? You’ve come to the right place.
This mouthwatering recipe will provide you with a hearty and satisfying meal at the end of a busy day.
All it takes is a few simple ingredients and minimal effort.
Get ready to enjoy the rich flavors and creamy texture.
Let’s get cooking!
Origins
Tracing back centuries, creamy sausage and potatoes dishes have been a beloved staple in European cuisines such as Germany and Poland. The combination of the rich, savory flavors of sausage and the creamy texture of potatoes make for a satisfying and comforting meal.
Over time, this recipe has evolved and been adapted to different cultures across the world. In recent years, slow cooker versions of this dish have gained immense popularity due to their convenience and ability to infuse flavors over a long cooking time.
This recipe continues to enjoy a great deal of love and appreciation for its hearty and comforting qualities.
Ingredients for Slow Cooker Creamy Sausage and Potatoes
-3-4 large potatoes, diced
-1 onion, diced
-1 pound sausage
-2 cloves garlic, minced
-1 (10.75 ounce) can cream of mushroom soup
-1 (10.75 ounce) can cream of celery soup
-1 cup milk
-1 teaspoon dried basil
-1 teaspoon dried parsley
-Salt and pepper to taste
-1 cup shredded cheddar cheese (optional)
Instructions
Start making the creamy sausage and potatoes recipe in your slow cooker. Here are the steps to whip up this delicious and satisfying meal:
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First, coat the inside of the slow cooker with cooking spray to prevent sticking.
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Then, layer the sliced potatoes and sausage in the slow cooker, alternating between the two.
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Mix together the cream of mushroom soup, milk, garlic powder, and salt in a separate bowl.
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Pour the creamy mixture over the potatoes and sausage, ensuring that everything is evenly coated.
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Put the lid on the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are soft.
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Once cooked, stir the mixture lightly to combine the flavors.
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Serve the creamy sausage and potatoes hot, garnished with fresh parsley if desired.
With these simple instructions, you’ll have a hearty and tasty meal ready to enjoy in no time. Enjoy!
Tips for Cooking
To achieve optimal results, it’s essential to take these helpful tips into account when cooking Slow Cooker Creamy Sausage and Potatoes.
| Tips for Cooking | Suggestion |
|---|---|
| Use the right type of sausage. | Opt for a smoked or spicy sausage for extra flavor. |
| Brown the sausage before adding it to the slow cooker. | This step will improve the overall taste and texture of the dish. |
| Cut the potatoes into uniform pieces. | This will ensure even cooking and prevent some pieces from being overcooked while others are undercooked. |
| Stir the ingredients halfway through the cooking process. | This will help spread the flavors and prevent any clumping or sticking to the sides. |
Final Thoughts
This Slow Cooker Creamy Sausage and Potatoes recipe is a delightful combination of tender sausage, hearty potatoes, and a creamy sauce that coats every bite. The slow cooker allows the flavors to meld together, creating a rich and comforting meal.
Whether you’re cooking for a crowd or you’re just looking for an easy weeknight dinner, this recipe is a great choice. The convenience of the slow cooker means you can set it and forget it, allowing the flavors to develop and intensify while you go about your day.
Give this recipe a try and savor the deliciousness that awaits you. Your taste buds won’t regret it.
Frequently Asked Questions
Can I Use a Different Type of Sausage in This Recipe?
Yes, it is possible to use a different type of sausage for this recipe. Select a sausage that will go well with the other flavors in the dish and remember to adjust the cooking time if necessary.
How Long Does It Take to Cook This Dish on High Heat?
Cooking this dish on high heat should take approximately 4-5 hours. To make sure the potatoes and sausage are cooked through, check them regularly. Enjoy the delicious Slow Cooker Creamy Sausage and Potatoes!
Can I Substitute Regular Potatoes With Sweet Potatoes?
Yes, it is possible to use sweet potatoes instead of regular potatoes in this dish. The flavor will be a bit sweeter and the texture will be different, but the result will still be delicious.
Can I Freeze the Leftovers of This Dish?
Yes, you can freeze the remnants of this dish. Ensure to let it cool entirely before transferring it to a tightly sealed container or freezer bag. It should remain safe for a few months.
Can I Use a Different Type of Cheese in This Recipe?
Yes, you can definitely substitute the cheese in this recipe. Cheddar or mozzarella are great options, or you could try something else. Experiment and find the flavor that suits your taste!
