Slow Cooker Chicken Tortilla Soup
This delicious Slow Cooker Chicken Tortilla Soup is sure to hit the spot. With tender chicken, flavorful spices, and a hint of heat, it’s a hearty and flavorful meal that can be made in minutes.
Simply toss all the ingredients into your slow cooker, let it simmer, and enjoy!
So grab your bowl and get ready for a tasty soup experience.
Origins
Tracing back to its roots, Slow Cooker Chicken Tortilla Soup has its origins in the southwest region of Mexico, particularly in the states of Oaxaca and Puebla. This delectable dish is made with traditional Mexican ingredients such as chicken, tomatoes, onions, garlic, and chili peppers, which are slowly cooked to bring out the best of its flavors.
To add to its uniqueness, tortilla strips, avocado, lime, and cilantro are used to give it a refreshing twist. Through the slow cooking process, the ingredients are able to combine and create a comforting and delicious soup.
Over the years, this traditional Mexican soup has become increasingly popular around the world, with variations made to suit different preferences.
Ingredients
To make Slow Cooker Chicken Tortilla Soup, you’ll need an assortment of ingredients that bring the flavors of traditional Mexican cuisine together. Here are some of the key items you’ll need:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup frozen corn kernels
Instructions
Now let’s get to the recipe for Slow Cooker Chicken Tortilla Soup. It’s an easy dish that will make your house smell amazing.
Here’s how to prepare it:
- Begin by putting boneless, skinless chicken breasts in the slow cooker.
- Add diced onions, minced garlic, and a can of diced tomatoes with green chilies.
- Season with chili powder, cumin, salt, and pepper.
- Pour in chicken broth and mix everything together.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Once the chicken is tender, take it out of the slow cooker and shred it using two forks. Put the shredded chicken back into the soup and include a can of drained and rinsed black beans and frozen corn.
Cook for an additional 30 minutes on low.
Serve the soup hot, topped with crushed tortilla chips, shredded cheese, and a dollop of sour cream. Enjoy!
Tips for Cooking
Once the Slow Cooker Chicken Tortilla Soup is cooking, these tips can help you make a successful and delicious meal.
| Tip | Description |
|---|---|
| 1 | To bring out the flavor, sauté the onions and garlic before adding them to the slow cooker. This will unlock their natural sweetness and aroma. |
| 2 | To make it thicker, remove the chicken breasts halfway through the cooking time and shred them using two forks. Return the shredded chicken to the slow cooker and keep cooking. |
| 3 | For a burst of freshness, top each bowl of soup with chopped cilantro, diced avocado, and a squeeze of lime before serving. This will add zest to the flavors and supply a burst of citrus. |
| 4 | If you like it spicy, feel free to add extra jalapenos or a dash of hot sauce. Alter the heat level according to your taste preferences. |
| 5 | Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat the soup on the stovetop or in the microwave for a speedy and delicious meal. |
Follow these tips for a delicious and satisfying Slow Cooker Chicken Tortilla Soup that’s sure to please your family and friends. Enjoy!
Final Thoughts
For the best results, be sure to adjust the seasonings of Slow Cooker Chicken Tortilla Soup to your taste preferences before serving. This step is essential to make sure the flavors are exactly according to your liking.
The great thing about this soup is its versatility, which allows you to add more spice if you wish for a bit of a kick or make it milder if that’s what you prefer. Don’t be afraid to try out different herbs and spices to create a soup tailored to your palate.
To top it off, don’t forget to garnish your bowl with shredded cheese, diced avocado, or a squeeze of fresh lime juice. These final touches will take the flavors of the soup to the next level and add a refreshing touch.
Frequently Asked Questions
Can I Use Frozen Chicken in This Recipe?
Yes, you can definitely use frozen chicken in this recipe. The slow cooker will make sure that it cooks through completely, and it’s a great choice for a convenient and quick meal.
How Long Does It Take to Cook the Tortilla Soup in a Slow Cooker?
Cooking the tortilla soup in a slow cooker usually takes 4-6 hours. The time may differ depending on the model and settings of your slow cooker.
Can I Substitute the Chicken Broth With Vegetable Broth for a Vegetarian Version?
Yes, it is possible to replace the chicken broth with vegetable broth to create a vegetarian version. This will give the soup a different taste, but it will still be enjoyable and suitable for vegetarians.
Can I Add Additional Vegetables to the Soup, Such as Bell Peppers or Zucchini?
Yes, you can absolutely add bell peppers or zucchini to the soup. It will not only increase the flavor, but also the nutritional benefits of your dish. Enjoy!
Can I Freeze the Leftovers of This Slow Cooker Chicken Tortilla Soup?
Yes, you can certainly freeze the leftovers of this slow cooker chicken tortilla soup. It’s a great way to have a tasty meal ready to go whenever you want. Just make sure to store it correctly in an airtight container. This will help keep it fresh and prevent spoilage. Follow these steps for the best results – cool the soup completely before freezing, transfer it to an airtight container, label the container with the date, and place it in the freezer. Enjoy your delicious meal whenever you want!
